Golden, crispy on the outside and soft, fluffy inside—these potato wedges are the kind of snack you keep reaching for without realizing it. Simple spices, big flavor, and that addictive crunch.
🛒 Ingredients
- Olive oil (or avocado oil)
- Russet potatoes (best choice for crispiness)
- Garlic powder
- Onion powder
- Smoked paprika
🧀 Optional Additions
- Grated Parmesan cheese
- Salt & black pepper
- Fresh parsley
- Chili flakes for heat
👩🍳 Instructions
- Preheat oven to 220°C (425°F). Line a baking tray with parchment paper.
- Wash and cut russet potatoes into even wedges.
- Soak wedges in cold water for 20–30 minutes (optional but helps crispiness).
- Drain and pat completely dry.
- In a large bowl, toss wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread evenly on the baking tray in a single layer (don’t overcrowd).
- Bake for 30–40 minutes, flipping halfway through, until golden and crispy.
- Optional: Sprinkle Parmesan cheese during the last 5 minutes of baking.
- Serve hot and crispy.
🍽️ Description
These wedges are perfectly seasoned, deeply flavorful, and incredibly crispy on the outside while staying soft and fluffy inside. The smoky paprika and garlic make them addictive in every bite.
💡 Tips for Success
- Dry potatoes well before baking for maximum crispiness
- Don’t overcrowd the tray or they’ll steam instead of crisp
- Use russet potatoes for best texture
- Flip halfway for even browning
- Serve immediately for the best crunch
📊 Nutritional Information (Approx. per serving)
- Calories: 220–320 kcal
- Protein: 3–5 g
- Fat: 10–14 g
- Carbohydrates: 30–40 g
- Fiber: 3–5 g
🧾 Conclusion
Crispy Parmesan Potato Wedges are the ultimate comfort side dish—simple ingredients transformed into something crunchy, golden, and irresistible.
⭐ Recommendation
Perfect with burgers, grilled chicken, or as a snack with dipping sauces like garlic mayo or spicy ketchup.
🌿 Embracing Healthful Indulgence
For a lighter version, use less oil and bake on parchment paper or an air fryer. You still get the crunch with fewer calories, without losing flavor.