Braised Beef Short Ribs with Creamy Mashed Potatoes

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Fall-apart tender beef short ribs slowly braised in a rich red wine sauce and served over silky mashed potatoes. This comforting, restaurant-quality dish is packed with deep flavor and is perfect for a cozy dinner or special occasion.

Ingredients (Serves 4)

For the Short Ribs

  • 4 bone-in beef short ribs
  • Salt, black pepper, and garlic powder, to taste
  • 2 tbsp olive oil
  • 1 cup red wine
  • 2 cups beef broth
  • 1 cup pearl onions
  • 4 garlic cloves, smashed
  • 2 tbsp tomato paste
  • Fresh thyme
  • Fresh rosemary

For the Mashed Potatoes

  • 4 large potatoes, peeled and cubed
  • 4 tbsp butter
  • ½ cup heavy cream
  • Salt and black pepper, to taste

For Garnish

  • Fresh chives, chopped

Instructions

Prepare the Short Ribs

  1. Preheat oven to 160°C (325°F).
  2. Season the short ribs generously with salt, black pepper, and garlic powder.
  3. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
  4. Sear the ribs on all sides until deeply browned, about 3–4 minutes per side.
  5. Remove the ribs and set aside.

Build the Braising Sauce

  1. Add pearl onions and smashed garlic to the pot and cook for 3–4 minutes.
  2. Stir in the tomato paste and cook for 1 minute.
  3. Pour in the red wine and scrape up any browned bits from the bottom of the pot.
  4. Simmer for 5 minutes to reduce slightly.
  5. Add the beef broth, thyme, and rosemary.

Braise the Ribs

  1. Return the short ribs to the pot.
  2. Cover and transfer to the oven.
  3. Cook for 2½–3 hours, or until the meat is fork-tender and nearly falling off the bone.

Make the Mashed Potatoes

  1. While the ribs finish cooking, boil the potatoes in salted water until tender, about 15–20 minutes.
  2. Drain well and mash until smooth.
  3. Add butter and heavy cream.
  4. Season with salt and pepper to taste.

Serve

  1. Spoon mashed potatoes onto plates.
  2. Top with the braised short ribs.
  3. Ladle the rich braising sauce and onions over the ribs.
  4. Garnish with fresh chives.

Description

The short ribs become incredibly tender as they slowly braise in a savory red wine and herb-infused sauce. Paired with creamy mashed potatoes that soak up every drop of the rich gravy, this dish delivers the ultimate comfort-food experience.

Nutritional Information (Approximate per serving)

  • Calories: 850–1,050 kcal
  • Protein: 45–55 g
  • Fat: 50–65 g
  • Carbohydrates: 30–40 g
  • Fiber: 3–5 g
  • Sodium: Varies depending on broth and seasoning

Serving Suggestions

  • Roasted carrots
  • Green beans
  • Buttered asparagus
  • Crusty bread
  • Simple green salad

This is the kind of meal that tastes even better the next day, as the flavors continue to develop in the braising sauce.

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