Soft, fluffy, and loaded with melted chocolate in every bite. This homemade bread is rich, tender, and dangerously addictive.
🛒 Ingredients
- 500 g flour
- 200 ml warm milk
- 2 eggs
- 8 g salt
- 60 g butter (softened)
- 20 g sugar
- 8 g dry yeast
- 1.5 cups chocolate chips
👩🍳 Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add eggs and mix well.
- Add flour and salt, then mix until a dough forms.
- Add softened butter and knead for 8–10 minutes until smooth and elastic.
- Cover and let the dough rise for 1–1.5 hours, or until doubled in size.
- Punch down the dough and gently knead in the chocolate chips.
- Shape into a loaf or rolls and place in a greased pan.
- Cover and let rise again for 30–45 minutes.
- Bake at 180°C (350°F) for 20–25 minutes until golden brown.
- Let cool slightly… then enjoy the melty chocolate magic.
🍽️ Description
This bread is incredibly soft with a light, airy crumb and rich buttery flavor. The chocolate chips melt into pockets of gooey sweetness, making every bite warm, sweet, and irresistible.
💡 Tips for Success
- Don’t overheat the milk or it will kill the yeast
- Knead well to develop that soft, stretchy texture
- Use good-quality chocolate for better melting
- Slightly underbake for extra softness if you like it tender
- Brush with butter after baking for a glossy, soft crust
✨ Optional Additions
- White chocolate chips
- Nutella swirl inside
- Orange zest for a fresh twist
- Chopped nuts for crunch
- Cinnamon sugar filling
📊 Nutritional Information (Approx. per slice)
- Calories: 220–280 kcal
- Protein: 5–7 g
- Fat: 8–12 g
- Carbohydrates: 30–38 g
🧾 Conclusion
Chocolate Chip Sweet Bread is the kind of recipe that turns simple ingredients into something unforgettable. Soft, rich, and packed with chocolate—this is comfort baking at its best.
⭐ Recommendation
Perfect for breakfast, snacks, or dessert. Serve warm for the ultimate gooey chocolate experience.
🌿 Embracing Healthful Indulgence
For a lighter version, reduce sugar slightly or use dark chocolate chips. You can also make smaller portions—because honestly, it’s hard to stop at one slice.