Soft, fluffy rolls packed with warm cinnamon, crunchy walnuts, and finished with a creamy frosting that melts right in. Pure comfort in every bite.
🛒 Ingredients
🥐 Dough
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 2¼ tsp active dry yeast
- 1 tsp salt
- ½ cup warm milk
- ¼ cup warm water
🍯 Filling
- ½ cup brown sugar
- 1½ tsp cinnamon
- ⅓ cup chopped walnuts
- 3 tbsp melted butter
🧀 Cream Cheese Frosting
- 4 oz cream cheese, softened
- 2 tbsp butter
- 1 cup powdered sugar
- ½ tsp vanilla extract
👩🍳 Instructions
- In a bowl, mix warm milk, warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Add flour and salt, then mix until a dough forms.
- Knead for 8–10 minutes until soft and elastic.
- Cover and let rise for 1–1.5 hours, or until doubled.
- Roll the dough into a rectangle.
- Brush with melted butter.
- Mix brown sugar, cinnamon, and walnuts, then sprinkle evenly.
- Roll tightly into a log and slice into rolls.
- Place in a greased baking dish and let rise again for 30–45 minutes.
- Bake at 180°C (350°F) for 20–25 minutes until golden.
Frosting
- Beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla, mix until creamy.
- Spread over warm rolls so it melts slightly.
🍽️ Description
These rolls are incredibly soft with a fluffy interior and gooey cinnamon filling. The walnuts add a subtle crunch, while the cream cheese frosting melts into every layer, creating a rich, sweet finish.
💡 Tips for Success
- Don’t overheat the milk or it will kill the yeast
- Roll tightly to keep the shape perfect
- Let them rise fully for extra fluffiness
- Bake until just golden to keep them soft
- Frost while warm for that perfect melt
✨ Optional Additions
- Raisins or pecans instead of walnuts
- A drizzle of caramel sauce
- Orange zest for a fresh twist
- Extra cinnamon for stronger flavor
📊 Nutritional Information (Approx. per roll)
- Calories: 280–350 kcal
- Protein: 5–6 g
- Fat: 10–14 g
- Carbohydrates: 40–48 g
🧾 Conclusion
Cinnamon Walnut Sweet Rolls are the kind of treat that fills your kitchen with warmth and comfort. Soft, sweet, and irresistible—they’re impossible to ignore.
⭐ Recommendation
Best served warm with coffee or milk. Perfect for breakfast, brunch, or cozy evenings.
🌿 Embracing Healthful Indulgence
For a lighter version, reduce sugar slightly or use less frosting. You can also swap part of the flour with whole wheat for added fiber—without losing that soft texture.