🍫🥐 Chocolate Sweet Rolls

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Soft, fluffy, and lightly sweet, these Chocolate Sweet Rolls are filled with rich melted chocolate spread that turns every bite into a gooey, comforting treat. Perfect for breakfast, dessert, or an anytime chocolate craving.

🛒 Ingredients

🥐 Dough

  • 500 g flour (about 4 cups)
  • 100 ml warm milk (1/2 cup)
  • 200 ml warm water (1 cup)
  • 75 ml vegetable oil (1/2 cup)
  • 1 egg white (reserve yolk for brushing)
  • 1 tsp salt
  • 2 tbsp granulated sugar
  • 10 g dry yeast (1 packet)

🍫 Filling

  • Cocoa spread (as needed)

👩‍🍳 Instructions

  1. In a bowl, mix warm milk, warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
  2. Add egg white and vegetable oil, then mix well.
  3. Gradually add flour and salt, mixing until a soft dough forms.
  4. Knead for 8–10 minutes until smooth and elastic.
  5. Cover and let the dough rise for 1–1.5 hours, or until doubled in size.

🍫 Assemble

  1. Roll the dough into a large rectangle.
  2. Spread a generous layer of cocoa spread evenly over the dough.
  3. Roll tightly into a log.
  4. Cut into equal pieces and place in a greased baking tray.
  5. Cover and let rise again for 30–40 minutes.

🔥 Bake

  1. Brush tops with egg yolk for a golden finish.
  2. Bake at 180°C (350°F) for 20–25 minutes until golden brown.
  3. Let cool slightly before serving warm.

🍽️ Description

These chocolate sweet rolls are incredibly soft, fluffy, and slightly chewy with a rich, melted chocolate center. The dough is light and airy, while the filling melts into gooey pockets of sweetness in every bite.

💡 Tips for Success

  • Don’t overheat the liquid or it can kill the yeast
  • Knead well for a soft, fluffy texture
  • Roll the dough tightly to keep the filling inside
  • Let the second rise fully for extra softness
  • Serve warm for the best melted chocolate experience

✨ Optional Additions

  • Chocolate chips inside for extra richness
  • Chopped hazelnuts or walnuts
  • Powdered sugar dusting
  • Drizzle of melted chocolate on top
  • Cinnamon added to the filling for a twist

📊 Nutritional Information (Approx. per roll)

  • Calories: 250–320 kcal
  • Protein: 5–6 g
  • Fat: 10–14 g
  • Carbohydrates: 38–45 g

🧾 Conclusion

Chocolate Sweet Rolls are pure comfort baking—soft, warm, and filled with melted chocolate goodness. They’re the kind of treat that disappears the moment they hit the table.

⭐ Recommendation

Best served warm straight from the oven with milk, coffee, or hot chocolate. Perfect for cozy mornings or dessert cravings.

🌿 Embracing Healthful Indulgence

For a lighter version, reduce the amount of filling slightly or use dark chocolate spread. Enjoying one warm roll is enough to satisfy a sweet craving without overindulgence.

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