Cheesy Crab Rangoon Dip
Ingredients
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1½ cups crab meat, shredded (or imitation crab)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 2 green onions, chopped
Optional Additions
- 1 tsp Worcestershire sauce
- ½ tsp Old Bay seasoning
- ½ tsp sesame oil
- Sweet chili sauce for serving
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a small baking dish.
- In a large bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
- Stir in the crab meat, mozzarella cheese, cheddar cheese, garlic, and green onions.
- Add Worcestershire sauce or Old Bay seasoning if desired.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20–25 minutes, or until hot, bubbly, and lightly golden on top.
- Let cool for 5 minutes before serving.
- Garnish with extra green onions.
Tips
- Use fresh lump crab meat for the best flavor.
- Broil for 2–3 minutes at the end for a golden cheesy top.
- Serve with wonton chips, crackers, toasted baguette slices, or fresh vegetables.
- A drizzle of sweet chili sauce adds a delicious sweet-and-spicy finish.
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Servings
8–10 servings
Nutritional Information (Approximate per serving)
- Calories: 280–350 kcal
- Protein: 12–16 g
- Fat: 24–30 g
- Carbohydrates: 3–6 g
- Fiber: 0 g
- Sugar: 1–2 g
Conclusion
Cheesy Crab Rangoon Dip takes everything people love about classic crab rangoon—creamy filling, savory crab, and rich flavor—and transforms it into an easy, shareable appetizer that’s guaranteed to disappear fast.