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Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Ingredients

For the Steak Bites

  • 1 lb sirloin steak, cut into cubes
  • 2 tbsp garlic, minced
  • 4 tbsp butter
  • Salt and black pepper, to taste

For the Cheesy Smashed Potatoes

  • 1 lb baby potatoes
  • 1 cup cheddar cheese, shredded
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

Garnish

  • Fresh parsley, chopped
  • Fresh chives, chopped

Instructions

1. Prepare the Potatoes

  1. Preheat oven to 425°F (220°C).
  2. Place the potatoes in a pot of salted water and boil for 15–20 minutes, or until fork-tender.
  3. Drain and place them on a parchment-lined baking sheet.
  4. Gently smash each potato using the bottom of a glass or potato masher.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Bake for 20 minutes until beginning to crisp.
  7. Sprinkle cheddar cheese over the potatoes and bake for an additional 5–7 minutes until melted and golden.

2. Cook the Steak Bites

  1. Pat the steak cubes dry and season generously with salt and pepper.
  2. Heat a large skillet over medium-high heat.
  3. Add 2 tbsp of butter and sear the steak bites for 2–3 minutes per side until browned.
  4. Add the garlic and remaining butter.
  5. Toss for 1 minute until the garlic is fragrant and the steak is coated in the garlic butter.

3. Serve

  1. Transfer the cheesy smashed potatoes to serving plates.
  2. Top with the garlic butter steak bites.
  3. Spoon any remaining garlic butter from the skillet over the steak.
  4. Garnish with fresh parsley and chives.

Tips

  • Let the steak sit at room temperature for 20 minutes before cooking.
  • Don’t overcrowd the skillet; cook in batches if needed.
  • Use freshly shredded cheddar for the best melt.
  • Add a pinch of red pepper flakes for a little heat.

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Servings

4 servings

Nutritional Information (Approximate per serving)

  • Calories: 550–650 kcal
  • Protein: 32–38 g
  • Fat: 32–40 g
  • Carbohydrates: 25–30 g
  • Fiber: 3–4 g
  • Sugar: 1–2 g

Conclusion

Garlic Butter Steak Bites and Cheesy Smashed Potatoes combine tender, flavorful steak with crispy potatoes covered in melted cheese. It’s a simple yet impressive meal that’s perfect for weeknight dinners or special occasions.

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