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Okoretsi (Traditional Greek Offal Roll)

Ingredients

  • 1 kg lamb offal (liver, heart, sweetbreads), cut into bite-sized pieces
  • 1 large set lamb intestines, thoroughly cleaned and rinsed
  • 80 ml olive oil
  • 2 tbsp lemon juice
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper

Optional Garnish

  • Lemon wedges
  • Fresh parsley
  • Extra oregano

Instructions

1. Prepare the Offal

  1. Wash and drain the lamb offal thoroughly.
  2. Cut into evenly sized bite-sized pieces.
  3. In a large bowl, combine the offal with olive oil, lemon juice, oregano, thyme, salt, and pepper.
  4. Toss well and let marinate for 30 minutes.

2. Assemble the Roll

  1. Thread the pieces of offal tightly onto a long skewer, alternating different cuts for even flavor.
  2. Carefully wrap the cleaned lamb intestines around the skewer from end to end, securing the pieces together.
  3. Continue wrapping until the entire skewer is covered.

3. Cook

  1. Preheat a grill or rotisserie to medium heat.
  2. Cook slowly, turning frequently, for 1½–2 hours until the intestines are crisp and golden and the interior is fully cooked.
  3. Brush occasionally with a little olive oil during cooking.

4. Serve

  1. Let rest for a few minutes.
  2. Slice into rounds and serve with lemon wedges and fresh parsley.

Tips

  • Properly cleaning the intestines is essential for the best flavor and texture.
  • Slow cooking helps achieve a crispy exterior while keeping the inside tender.
  • Traditionally cooked over charcoal for a smoky flavor.
  • Serve with roasted potatoes, salad, or rustic bread.

Prep Time

45 minutes

Cook Time

1½–2 hours

Total Time

2½–3 hours

Servings

6–8 servings

Nutritional Information (Approximate per serving)

  • Calories: 300–450 kcal
  • Protein: 25–35 g
  • Fat: 18–28 g
  • Carbohydrates: 1–3 g
  • Fiber: 0 g

Conclusion

Okoretsi is a beloved traditional Greek dish featuring seasoned lamb offal wrapped in intestines and slowly roasted until perfectly crisp. Rich in flavor and history, it remains a favorite at celebrations and family feasts throughout Greece. 🇬🇷🔥

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