This Creamy Garlic Chicken is tender, rich, and smothered in a velvety garlic sauce, served with crispy roasted baby potatoes for the ultimate comfort meal

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Creamy Garlic Chicken with Roasted Baby Potatoes

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil

For the Creamy Garlic Sauce

  • 2 tbsp butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste

For the Roasted Baby Potatoes

  • 1½ lbs baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper, to taste

Garnish

  • Fresh parsley, chopped

Instructions

1. Roast the Potatoes

  1. Preheat oven to 425°F (220°C).
  2. Toss the baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread on a baking sheet in a single layer.
  4. Roast for 30–35 minutes, turning halfway through, until golden and crispy.

2. Cook the Chicken

  1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Cook the chicken for 5–6 minutes per side until golden and cooked through.
  4. Remove from the skillet and set aside.

3. Make the Garlic Sauce

  1. In the same skillet, melt the butter.
  2. Add the garlic and cook for about 30 seconds until fragrant.
  3. Pour in the chicken broth and heavy cream.
  4. Stir in Parmesan cheese and Italian seasoning.
  5. Simmer for 3–5 minutes until the sauce thickens slightly.

4. Finish the Dish

  1. Return the chicken to the skillet.
  2. Spoon the sauce over the chicken and simmer for 2 minutes.

5. Serve

  1. Plate the chicken with the roasted baby potatoes.
  2. Garnish with fresh parsley and serve hot.

Tips

  • Use freshly grated Parmesan for a smoother sauce.
  • Add spinach or mushrooms for extra flavor.
  • Don’t overcook the chicken to keep it juicy.
  • A squeeze of lemon juice before serving brightens the dish beautifully.

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Servings

4 servings

Nutritional Information (Approximate per serving)

  • Calories: 550–700 kcal
  • Protein: 38–45 g
  • Fat: 30–40 g
  • Carbohydrates: 25–35 g
  • Fiber: 3–4 g
  • Sugar: 2–4 g

Conclusion

Creamy Garlic Chicken with Roasted Baby Potatoes is a satisfying one-plate meal featuring juicy chicken, a rich garlic-Parmesan sauce, and perfectly crispy potatoes. It’s easy enough for a weeknight yet impressive enough for guests.

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