No-Bake Baileys Cheesecake
Ingredients
Crust
- 2 cups chocolate cookie crumbs (Oreos or chocolate wafers)
- ½ cup melted butter
Filling
- 2 (8 oz) packages cream cheese, softened
- ¾ cup powdered sugar
- ½ cup Baileys Irish Cream
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream (cold)
Optional Topping
- Chocolate ganache or chocolate syrup
- Cocoa powder dusting
- Shaved chocolate or chocolate curls
Instructions
1. Prepare the Crust
- Mix chocolate cookie crumbs and melted butter until combined.
- Press firmly into the bottom of a 9-inch springform pan.
- Refrigerate for 15–20 minutes to set.
2. Make the Filling
- Beat cream cheese until smooth and fluffy.
- Add powdered sugar, Baileys, and vanilla extract; mix until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
3. Assemble
- Pour filling over the chilled crust.
- Smooth the top with a spatula.
4. Chill
- Refrigerate for at least 6 hours, preferably overnight, until fully set.
5. Decorate & Serve
- Top with chocolate ganache, cocoa powder, or chocolate shavings.
- Slice and serve chilled.
Tips
- Use cold cream for the fluffiest texture.
- For a stronger Baileys flavor, add an extra 2–3 tbsp.
- Freeze for 1 hour before slicing for super clean cuts.
- Store in the fridge for up to 4 days.
Prep Time
20 minutes
Chill Time
6 hours
Total Time
6 hours 20 minutes
Servings
10–12 slices
Nutritional Information (Approximate per slice)
- Calories: 420–550 kcal
- Protein: 5–7 g
- Fat: 30–38 g
- Carbohydrates: 30–40 g
- Sugar: 22–30 g
Conclusion
No-Bake Baileys Cheesecake is a creamy, boozy, chocolatey dessert that’s incredibly easy to make and perfect for holidays, parties, or whenever you want a luxurious treat without turning on the oven.
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