These Cheesy Stuffed Bolognese Jumbo Shells are pure comfort in every bite… tender pasta shells stuffed with a creamy ricotta filling, nestled in a rich meaty Bolognese sauce, and baked until perfectly golden 😍🍝🧀🔥

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Cheesy Stuffed Bolognese Jumbo Shells

Ingredients

Pasta

  • 8–10 jumbo pasta shells

Bolognese Sauce

  • ½ lb (225 g) ground beef
  • ½ small onion, finely diced
  • 2 cloves garlic, minced
  • 1½ cups marinara sauce
  • 1 tbsp tomato paste
  • ½ tsp Italian seasoning
  • Salt and black pepper, to taste

Ricotta Filling

  • 1 cup ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 1 tbsp fresh parsley, chopped
  • ½ tsp garlic powder
  • Salt and black pepper, to taste

Topping

  • ¼ cup freshly grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the jumbo shells according to package directions until al dente.
  3. Drain and let cool slightly.

2. Make the Bolognese Sauce

  1. In a skillet over medium heat, cook the ground beef until browned.
  2. Add onion and cook until softened.
  3. Stir in garlic and cook for 30 seconds.
  4. Add marinara sauce, tomato paste, Italian seasoning, salt, and pepper.
  5. Simmer for 10 minutes.

3. Prepare the Filling

  1. In a bowl, combine ricotta, Parmesan, egg, parsley, garlic powder, salt, and pepper.
  2. Mix until smooth.

4. Stuff the Shells

  1. Fill each cooked shell with the ricotta mixture.

5. Assemble

  1. Spread half of the Bolognese sauce in a baking dish.
  2. Arrange the stuffed shells on top.
  3. Spoon the remaining sauce over the shells.
  4. Sprinkle with Parmesan cheese.

6. Bake

  1. Preheat oven to 375°F (190°C).
  2. Bake for 20–25 minutes, until hot and bubbly.

7. Serve

  1. Garnish with fresh parsley and extra Parmesan.
  2. Serve warm.

Tips

  • Add shredded mozzarella on top for extra cheesiness.
  • Prepare ahead and refrigerate before baking.
  • Use Italian sausage instead of beef for a richer flavor.
  • Serve with garlic bread and a fresh salad.

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Servings

4 servings

Nutritional Information (Approximate per serving)

  • Calories: 450–550 kcal
  • Protein: 28–35 g
  • Fat: 18–25 g
  • Carbohydrates: 35–45 g
  • Fiber: 2–4 g
  • Sugar: 4–6 g

Conclusion

Cheesy Stuffed Bolognese Jumbo Shells combine creamy ricotta filling, tender pasta, and rich meat sauce into a comforting baked dish that’s perfect for family dinners and special occasions.

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