This Reese’s Peanut Butter Fluff Cheesecake is the ultimate no-bake dessert for peanut butter lovers. With a chocolate cookie crust, a creamy peanut butter cheesecake filling, and chunks of Reese’s throughout, every bite is rich, fluffy, and irresistible.

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Reese’s Peanut Butter Fluff Cheesecake

Ingredients

Crust

  • 2 cups chocolate cookie crumbs
  • ½ cup unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped topping (such as Cool Whip)

Mix-Ins

  • 1½ cups chopped Reese’s Peanut Butter Cups

Topping

  • 1 cup whipped topping
  • ¼ cup peanut butter, melted
  • ¼ cup chocolate syrup
  • Extra chopped Reese’s Peanut Butter Cups

Instructions

1. Prepare the Crust

  1. Mix the chocolate cookie crumbs and melted butter until combined.
  2. Press firmly into the bottom of a 9-inch springform pan.
  3. Refrigerate while preparing the filling.

2. Make the Filling

  1. Beat the cream cheese until smooth and creamy.
  2. Add peanut butter, powdered sugar, and vanilla extract.
  3. Mix until fully combined.
  4. Fold in the whipped topping until light and fluffy.
  5. Gently stir in the chopped Reese’s Peanut Butter Cups.

3. Assemble

  1. Spread the filling evenly over the chilled crust.
  2. Smooth the top with a spatula.

4. Chill

  1. Refrigerate for at least 6 hours, or overnight for best results.

5. Decorate

  1. Spread or pipe the remaining whipped topping on top.
  2. Drizzle with melted peanut butter and chocolate syrup.
  3. Sprinkle with additional chopped Reese’s Peanut Butter Cups.

6. Serve

  1. Slice and serve chilled.

Tips

  • Freeze the cheesecake for 20 minutes before slicing for cleaner cuts.
  • Use full-fat cream cheese for the richest texture.
  • Chill overnight for the best flavor and consistency.
  • Store covered in the refrigerator for up to 5 days.

Prep Time

20 minutes

Chill Time

6 hours

Total Time

6 hours 20 minutes

Servings

10–12 slices

Nutritional Information (Approximate per slice)

  • Calories: 500–650 kcal
  • Protein: 8–10 g
  • Fat: 35–45 g
  • Carbohydrates: 35–50 g
  • Fiber: 2–3 g
  • Sugar: 25–35 g

Conclusion

Reese’s Peanut Butter Fluff Cheesecake is a creamy, dreamy dessert loaded with chocolate and peanut butter flavors. It’s an easy no-bake treat that’s guaranteed to disappear fast at any gathering.

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