Ingredients
Crust
- 1½ cups chocolate graham cracker crumbs
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
Cheesecake Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 8 oz semi-sweet chocolate, melted and cooled
Chocolate Ganache Topping
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
1. Prepare the Crust
- Preheat oven to 325°F (165°C).
- Grease a 9-inch springform pan.
- Mix chocolate graham cracker crumbs, sugar, and melted butter.
- Press firmly into the bottom of the pan.
- Bake for 8 minutes, then allow to cool.
2. Make the Cheesecake Filling
- Beat cream cheese until smooth and creamy.
- Add sugar and mix until combined.
- Beat in eggs one at a time on low speed.
- Mix in vanilla extract and sour cream.
- Fold in the melted chocolate until smooth.
3. Bake
- Pour the filling over the cooled crust.
- Bake for 55–65 minutes, until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
- Refrigerate for at least 6 hours or overnight.
4. Make the Ganache
- Heat the heavy cream until just simmering.
- Pour over the chocolate chips and let sit for 2 minutes.
- Stir until smooth and glossy.
5. Finish the Cheesecake
- Pour the ganache over the chilled cheesecake.
- Spread evenly and allow it to set before slicing.
6. Serve
- Slice and enjoy chilled.
Tips
- Use room-temperature cream cheese for the smoothest texture.
- Avoid overmixing after adding the eggs.
- A water bath can help prevent cracks.
- Chill overnight for the best flavor and consistency.
Prep Time
25 minutes
Bake Time
1 hour
Chill Time
6 hours
Total Time
7 hours 25 minutes
Servings
12 slices
Nutritional Information (Approximate per slice)
- Calories: 500–650 kcal
- Protein: 7–9 g
- Fat: 35–45 g
- Carbohydrates: 35–45 g
- Fiber: 2–3 g
- Sugar: 25–35 g
Conclusion
Chocolate Cheesecake is the ultimate dessert for chocolate lovers, featuring a creamy chocolate filling, buttery chocolate crust, and silky ganache topping. Every bite is rich, smooth, and absolutely irresistible.