Easy One-Pan Chicken Dinner
Introduction
Some of the best meals are the ones that come together in a single pan with minimal cleanup. This One-Pan Chicken with Buttered Noodles combines juicy, seasoned chicken breasts with tender buttery egg noodles simmered in a flavorful broth. It’s one of those easy dinner recipes that’s perfect for quick weeknight meals and family dinner ideas everyone will request again.
Why You’ll Love This Recipe
- Everything cooks in one pan for easy cleanup.
- Tender, juicy chicken with buttery garlic noodles.
- Ready in about 35 minutes.
- Simple pantry-friendly ingredients.
- Perfect for busy family dinners and meal prep.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
For the Buttered Noodles
- 12 ounces (340 g) egg noodles
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup water
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
For Garnish
- Fresh chopped parsley
- Freshly grated Parmesan cheese (optional)
Cooking for the whole family tonight? Grab Robert’s Sweet in 30 — 40 quick desserts to complete any meal. No ads, no scrolling. Just recipes.
Step-by-Step Instructions
- Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides evenly with paprika, garlic powder, dried parsley, onion powder, salt, and black pepper. - Sear the Chicken
Heat the olive oil in a large deep skillet or sauté pan over medium-high heat. Add the chicken breasts and cook for 4–5 minutes per side until nicely browned. The chicken does not need to be fully cooked at this stage. Transfer it to a plate and set aside. - Cook the Garlic
Reduce the heat to medium. Add the butter to the same skillet and allow it to melt. Stir in the minced garlic and cook for about 30 seconds, just until fragrant. - Prepare the Noodles
Add the egg noodles, chicken broth, water, salt, and black pepper to the skillet. Stir gently so the noodles are evenly coated in the broth. - Finish Cooking
Place the browned chicken breasts on top of the noodles. Bring the liquid to a gentle boil, then reduce the heat to low. Cover the skillet and simmer for 12–15 minutes, or until the noodles are tender and the chicken reaches an internal temperature of 165°F (74°C). - Adjust the Sauce
Remove the lid and gently stir the noodles. If there is excess liquid, continue cooking uncovered for 1–2 minutes until the broth reduces into a buttery sauce. Stir in the fresh parsley. This recipe is perfect for holiday entertaining, great for meal prep, and makes a budget-friendly weeknight dinner. - Rest and Serve
Allow the chicken to rest for 5 minutes before slicing to keep it juicy. Garnish with extra parsley and freshly grated Parmesan cheese, if desired. Serve directly from the skillet while hot.
Tired of searching for recipes through a wall of ads?
You came here to cook—not to close pop-ups.
Sweet in 30 puts 40 of Robert’s best dessert recipes in one clean PDF on your phone. No ads. No scrolling. No autoplay videos. Just the recipe, the ingredients, and a Chef’s Note on every single page.
Easy dessert recipes for weeknight family dinners. Impressive holiday baking in 30 minutes or less. Quick treats your guests will ask you to make again and again.
One download. Yours forever. No ads. Ever.
Get all 40 recipes for $9.99 →
Pro Tips & Variations
For the juiciest chicken, avoid overcooking it during the initial sear since it will continue cooking while the noodles simmer. Using freshly minced garlic creates a richer flavor than garlic powder in the butter sauce. If you’re looking for healthy substitutions, swap regular egg noodles for whole wheat noodles and add vegetables such as spinach, peas, broccoli, or mushrooms during the last few minutes of cooking. To make this recipe more budget-friendly, substitute boneless chicken thighs, which are often less expensive and stay exceptionally tender. This meal is excellent for meal prep because the noodles absorb even more flavor overnight. Store leftovers in airtight containers and reheat with a splash of chicken broth to restore the creamy texture. Beginners will appreciate that everything cooks in one skillet, reducing both cleanup and the chance of overcomplicating the recipe. For quick dinner ideas, season the chicken ahead of time and refrigerate it until you’re ready to cook.
Frequently Asked Questions
Can I make this ahead of time?
Yes. Prepare the entire dish in advance and refrigerate it for up to 3 days. Reheat gently with a little chicken broth to keep the noodles tender.
What can I substitute for chicken?
Boneless chicken thighs, turkey cutlets, pork chops, or even cooked rotisserie chicken can be used successfully.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave with a splash of broth.
Is this recipe good for meal prep?
Absolutely. The chicken and noodles hold up well, making this a convenient option for lunches and dinners throughout the week.
Can beginners make this recipe?
Yes. The simple ingredients, one-pan method, and straightforward cooking process make it an excellent recipe for beginner cooks.
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 610 kcal |
| Protein | 45 g |
| Carbohydrates | 42 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Sodium | 760 mg |
Nutrition values are estimates and may vary depending on the ingredients and brands used.
Serving Suggestions
Serve this one-pan chicken with buttered noodles alongside roasted green beans, steamed broccoli, or a crisp garden salad for a complete meal. Pair it with iced tea, sparkling water, or fresh lemonade, making it a wonderful choice for a holiday dinner, family gathering, or cozy date night dinner.
Conclusion
One-Pan Chicken with Buttered Noodles is the perfect combination of convenience and comfort. Juicy seasoned chicken, buttery garlic noodles, and minimal cleanup make this an easy recipe you’ll turn to again and again for busy weeknights or relaxed family dinners.
Looking for the perfect dessert to go with this?