Cuca de Goiabada (Soft Cake with Crumb Topping)

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Introduction

Cuca de Goiabada is a soft, buttery cake layered with sweet guava paste and topped with a crumbly streusel (farofa). It offers a perfect balance of tender cake, fruity sweetness, and crisp topping.

Origin

This dessert originates from Brazil, particularly in the southern regions influenced by German immigrants. “Cuca” comes from the German kuchen, meaning cake, adapted with local Brazilian ingredients like goiabada (guava paste).

Cultural Significance

  • A traditional Brazilian homemade cake, often served with coffee
  • Common in bakeries and family gatherings
  • Represents the fusion of European baking techniques with tropical flavors

Ingredients Quantity

Cake Base

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter (melted)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp baking powder
  • Pinch of salt
  • 1 cup goiabada (guava paste), cubed

Crumb Topping (Farofa)

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter (cold, cubed)
  • 1 tsp cinnamon

Optional Additions

  • Grated coconut for extra texture
  • Cheese (like mild white cheese) for a sweet-savory contrast
  • Banana slices for added moisture
  • Powdered sugar dusting after baking

Tips for Success

  • Use cold butter for the crumb topping to get a proper crumb texture
  • Do not overmix the batter to keep the cake soft
  • Lightly press the guava cubes so they don’t sink too much
  • Bake until golden on top for a crisp crumb layer
  • Let it cool slightly before cutting to hold structure

Instructions

  1. Preheat oven to 180°C (350°F) and grease a baking pan.
  2. Whisk eggs, sugar, melted butter, milk, and vanilla until smooth.
  3. Add flour, baking powder, and salt; mix until just combined.
  4. Pour batter into the pan and spread evenly.
  5. Distribute guava cubes over the batter, pressing lightly.
  6. In another bowl, combine flour, sugar, and cinnamon.
  7. Add cold butter and rub until crumbly.
  8. Sprinkle crumb topping over the batter.
  9. Bake for 35–40 minutes until golden and set.
  10. Let cool slightly before slicing.

Description

This cake is soft, buttery, and lightly sweet, with pockets of melted guava and a crisp, cinnamon-scented crumb topping.

Nutritional Information (Approximate per slice, 10 servings)

  • Calories: 280–360 kcal
  • Carbohydrates: 40–50 g
  • Fat: 12–18 g
  • Protein: 3–5 g

Conclusion

Cuca de Goiabada is a comforting and flavorful cake that combines soft texture with a crunchy topping and fruity sweetness.

Recommendation

Serve with:

  • Fresh coffee or tea
  • A light cheese on the side
  • Warm or at room temperature

Embracing Healthful Indulgence

While indulgent, this cake can be enjoyed in moderation, especially when paired with simple beverages, making it a balanced treat for everyday moments.

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