Introduction
If you’re looking for a restaurant-quality seafood dinner that’s incredibly easy to make, this Garlic Butter Parmesan Baked Shrimp is the perfect recipe. Juicy shrimp are coated in a rich garlic butter sauce, topped with crispy Parmesan breadcrumbs, and baked until golden and bubbling. Ready in under 30 minutes, it’s perfect for weeknight dinners, date nights, or holiday appetizers.
Why You’ll Love This Recipe
- Ready in just 25 minutes
- Crispy golden Parmesan topping
- Juicy, flavorful shrimp
- Easy one-pan recipe
- Perfect as an appetizer or main course
Ingredients
- 1½ lbs (680 g) large shrimp, peeled and deveined (tails on if desired)
- 4 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp paprika
- ½ tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
- 1 tbsp melted butter (for breadcrumb topping)
Instructions
Step 1: Prepare the Shrimp
Preheat the oven to 425°F (220°C).
Pat the shrimp dry with paper towels and arrange them in a lightly greased baking dish.
Step 2: Make the Garlic Butter
In a bowl, combine:
- Melted butter
- Olive oil
- Garlic
- Lemon juice
- Paprika
- Italian seasoning
- Salt
- Black pepper
Pour the mixture evenly over the shrimp.
Step 3: Add the Topping
Mix together:
- Parmesan cheese
- Panko breadcrumbs
- 1 tablespoon melted butter
- Half of the chopped parsley
Sprinkle evenly over the shrimp.
Step 4: Bake
Bake for 12–15 minutes, or until the shrimp are pink and cooked through.
Broil for 1–2 minutes until the topping becomes golden brown and crispy.
Step 5: Serve
Sprinkle with the remaining parsley and serve immediately with:
- Garlic bread
- Pasta
- Rice
- Roasted vegetables
- Lemon wedges
Tips
- Use large or jumbo shrimp for the best texture.
- Don’t overcook the shrimp—they cook very quickly.
- Freshly grated Parmesan melts and browns better than pre-shredded.
- Add a pinch of red pepper flakes for a spicy kick.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm gently in a 350°F (175°C) oven for 5–7 minutes or briefly in the microwave. Avoid overcooking.
Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 360 kcal per serving
Keywords
Garlic Butter Parmesan Baked Shrimp, baked shrimp recipe, garlic butter shrimp, parmesan shrimp, easy shrimp dinner, seafood casserole, baked garlic shrimp, crispy baked shrimp, quick seafood recipe, shrimp appetize