Introduction
If you’re looking for a dessert that’s incredibly easy to make yet tastes like it came from a bakery, this Strawberry Cheesecake Dump Cake is the perfect recipe. Layers of sweet strawberry pie filling, rich cheesecake, and a buttery golden cake topping come together to create a dessert that’s bursting with flavor in every bite.
Whether you’re planning easy dessert recipes for a family gathering, a holiday celebration, or simply craving a comforting homemade treat, this recipe comes together with minimal effort and simple pantry ingredients. It’s one of those desserts everyone will ask you to make again.
Perfect for potlucks, birthdays, holidays, or weeknight desserts, this Strawberry Cheesecake Dump Cake is guaranteed to become a family favorite.
Why You’ll Love This Recipe
- Ready with minimal preparation
- Rich cheesecake filling and buttery cake topping
- Uses simple ingredients from any grocery store
- Perfect for holidays, potlucks, and family gatherings
- Beginner-friendly and ideal for making ahead
Ingredients
For the Dump Cake
- 1 box yellow cake mix
- 2 (21 oz) cans strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- ½ teaspoon vanilla extract
Optional Toppings
- Fresh sliced strawberries
- Whipped cream
- Vanilla ice cream
- Powdered sugar
- Crushed graham crackers
Cooking for the whole family tonight? Grab Robert’s Sweet in 30—40 quick desserts to complete any meal. No ads, no scrolling. Just recipes.
Get the Complete Cookbook for $9.99 →
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread both cans of strawberry pie filling evenly across the bottom of the baking dish.
- In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Spoon dollops of the cheesecake mixture evenly over the strawberry filling.
- Sprinkle the dry yellow cake mix evenly over the entire surface. Do not stir the layers together.
- Slowly drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible.
- Bake for 45–50 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges.
- Allow the cake to cool for 15–20 minutes before serving. This dessert is perfect for holiday entertaining, great for meal prep, and makes an easy budget-friendly family dessert.
- Serve warm with whipped cream or vanilla ice cream for the ultimate treat.
Tired of searching for recipes through a wall of ads?
You came here to cook—not to close pop-ups.
Sweet in 30 puts 40 of Robert’s best dessert recipes in one clean PDF on your phone. No ads. No scrolling. No autoplay videos. Just the recipe, the ingredients, and a Chef’s Note on every single page.
Easy dessert recipes for weeknight family dinners. Impressive holiday baking in 30 minutes or less. Quick treats your guests will ask you to make again and again.
One download. Yours forever. No ads. Ever.
Get the Complete Cookbook for $9.99 →
Pro Tips & Variations
For the best texture, make sure the cream cheese is fully softened before mixing. This creates a silky cheesecake layer that bakes evenly throughout the dessert. When drizzling the melted butter over the cake mix, try to cover as much of the surface as possible to achieve a crisp, golden topping. Small dry spots are perfectly normal and will bake beautifully.
If you’re looking for healthy substitutions, use reduced-fat cream cheese and a reduced-sugar pie filling. Fresh strawberries can also be mixed into the filling for extra fruit flavor and texture.
For budget-friendly tips, store-brand cake mix and pie filling work just as well as premium brands, making this an affordable dessert for feeding a crowd. You can also substitute cherry, blueberry, peach, or apple pie filling for delicious variations.
This dessert is one of the best meal prep ideas because it stores well in the refrigerator and reheats beautifully. If you’re cooking for beginners, simply remember not to stir the layers after assembling. The oven does all the work, making this one of the easiest quick dessert ideas you’ll ever bake.
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes. Bake it a day in advance, refrigerate, and warm individual servings before serving if desired.
What can I substitute for strawberry pie filling?
Cherry, blueberry, peach, raspberry, or apple pie filling all make excellent alternatives.
How do I store leftovers?
Store leftovers covered in the refrigerator for up to 5 days.
Is this recipe good for meal prep?
Absolutely. It reheats well and can even be enjoyed chilled straight from the refrigerator.
Can beginners make this recipe?
Yes. Dump cakes are among the easiest desserts to prepare and require very little baking experience.
Nutritional Information
| Nutrient | Approximate Amount (Per Serving, based on 12 servings) |
|---|---|
| Calories | 390 kcal |
| Protein | 4 g |
| Carbohydrates | 55 g |
| Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 40 mg |
| Sodium | 340 mg |
| Fiber | 1 g |
| Sugar | 36 g |
Nutrition values are estimates and may vary depending on the ingredients used.
Serving Suggestions
Serve this Strawberry Cheesecake Dump Cake warm with a scoop of vanilla ice cream or a generous dollop of freshly whipped cream. Garnish with fresh strawberries and crushed graham crackers for an extra cheesecake-inspired touch. It’s the perfect dessert for holiday celebrations, family gatherings, summer cookouts, potlucks, or a cozy weekend treat.
Conclusion
Strawberry Cheesecake Dump Cake is proof that incredible desserts don’t have to be complicated. With layers of juicy strawberries, creamy cheesecake, and a buttery golden topping, it’s an effortless dessert that’s guaranteed to impress every time. Whether you’re baking for a crowd or simply satisfying a sweet craving, this recipe is sure to become a favorite in your collection.
Looking for even more irresistible homemade desserts? Get the Complete Cookbook for $9.99 →