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Crispy Beef-Stuffed Potato Cakes

Ingredients

For the Potato Mixture

  • 2 lbs (900 g) potatoes, peeled and cubed
  • 2 tbsp butter
  • ½ cup shredded cheddar or mozzarella cheese
  • 1 egg
  • ¼ cup all-purpose flour
  • 2 tbsp chopped chives or green onions
  • Salt and black pepper, to taste

For the Beef Filling

  • 1 lb (450 g) lean ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • ½ tsp dried oregano
  • Salt and black pepper, to taste
  • 1 tbsp olive oil

For Frying

  • 2–3 tbsp vegetable oil

Instructions

1. Prepare the Potatoes

  1. Place the potatoes in a large pot and cover with cold water.
  2. Bring to a boil and cook for 15–20 minutes, or until fork-tender.
  3. Drain well and mash until smooth.
  4. Stir in butter and cheese until melted.
  5. Let cool slightly, then mix in the egg, flour, chives, salt, and pepper.
  6. Set aside.

2. Make the Beef Filling

  1. Heat olive oil in a skillet over medium heat.
  2. Add the onion and cook until softened.
  3. Stir in the garlic and cook for 30 seconds.
  4. Add the ground beef and cook until browned.
  5. Season with paprika, oregano, salt, and pepper.
  6. Cook until the mixture is well combined and most of the moisture has evaporated.
  7. Allow the filling to cool.

3. Assemble the Potato Cakes

  1. Scoop about ¼ cup of the potato mixture into your hand and flatten it into a disc.
  2. Place a spoonful of beef filling in the center.
  3. Cover with another small portion of potato mixture and seal the edges.
  4. Gently shape into a thick patty.
  5. Repeat with the remaining ingredients.

4. Fry the Cakes

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Fry the potato cakes for 3–4 minutes per side, or until golden brown and crispy.
  3. Transfer to a paper towel-lined plate.

5. Serve

  1. Garnish with extra chives or green onions.
  2. Serve hot with sour cream, garlic sauce, or your favorite dipping sauce.

Tips

  • Chill the potato mixture for 20 minutes if it’s too soft to handle.
  • Add a cube of cheese to the center for an extra gooey filling.
  • Make them ahead and refrigerate before frying.
  • Air fry at 390°F (200°C) for 10–12 minutes, flipping halfway through.

Prep Time

25 minutes

Cook Time

30 minutes

Total Time

55 minutes

Servings

8–10 potato cakes

Nutritional Information (Approximate per cake)

  • Calories: 220–280 kcal
  • Protein: 10–14 g
  • Fat: 10–14 g
  • Carbohydrates: 18–24 g
  • Fiber: 2–3 g
  • Sugar: 1–2 g

Conclusion

Crispy Beef-Stuffed Potato Cakes are the perfect combination of creamy mashed potatoes, seasoned beef, and a golden crunchy crust. They’re hearty, comforting, and guaranteed to be a family favorite.

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