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Biscuits & Gravy Hashbrown Casserole

Ingredients

  • 1 can (16 oz) refrigerated biscuits, cut into quarters
  • 1 lb breakfast sausage
  • 2 cups frozen hashbrowns, thawed
  • 1½ cups shredded cheddar cheese
  • 2 cups milk
  • 3 tbsp all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper

Optional Garnish

  • Chopped green onions
  • Fresh parsley

Instructions

1. Prepare the Sausage

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish.
  3. In a large skillet over medium heat, cook the sausage until browned and fully cooked.
  4. Do not drain all the grease; leave about 2 tablespoons in the skillet.

2. Make the Gravy

  1. Sprinkle the flour over the sausage and stir for 1 minute.
  2. Slowly whisk in the milk.
  3. Add salt and pepper.
  4. Cook, stirring frequently, until the gravy thickens, about 4–5 minutes.

3. Assemble the Casserole

  1. Spread the hashbrowns evenly in the prepared baking dish.
  2. Top with the cooked sausage gravy.
  3. Sprinkle 1 cup of the cheddar cheese over the gravy.
  4. Arrange the biscuit pieces evenly on top.
  5. Sprinkle the remaining ½ cup cheese over the biscuits.

4. Bake

  1. Bake for 30–35 minutes, or until the biscuits are golden brown and cooked through.
  2. Let rest for 5 minutes before serving.

5. Serve

  1. Garnish with green onions or parsley if desired.
  2. Serve warm.

Tips

  • Add cooked bacon for even more flavor.
  • Use spicy breakfast sausage for a little heat.
  • For extra cheesiness, add an additional ½ cup cheddar on top.
  • Make ahead and refrigerate overnight before baking.

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Servings

6–8 servings

Nutritional Information (Approximate per serving)

  • Calories: 450–550 kcal
  • Protein: 18–22 g
  • Fat: 28–35 g
  • Carbohydrates: 30–38 g
  • Fiber: 2 g
  • Sugar: 4–6 g

Conclusion

Biscuits & Gravy Hashbrown Casserole combines all your breakfast favorites into one hearty, satisfying dish. With layers of crispy hashbrowns, savory sausage gravy, fluffy biscuits, and melted cheese, it’s guaranteed to become a family favorite.

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