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Cookies Made From Brownie Mix

Ingredients

  • 1 box (18 oz) brownie mix
  • ¼ cup all-purpose flour
  • 2 large eggs
  • ¼ cup vegetable oil
  • 1 cup chocolate chips (optional)

Instructions

1. Prepare the Dough

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the brownie mix and flour.
  4. Add the eggs and vegetable oil.
  5. Mix until a thick dough forms.
  6. Fold in the chocolate chips if using.

2. Shape the Cookies

  1. Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
  2. Leave about 2 inches between cookies to allow for spreading.

3. Bake

  1. Bake for 9–11 minutes, or until the edges are set but the centers still look slightly soft.
  2. Do not overbake—this keeps them fudgy.

4. Cool

  1. Let the cookies cool on the baking sheet for 5 minutes.
  2. Transfer to a wire rack to cool completely.

Tips

  • Add chopped walnuts or pecans for extra crunch.
  • Sprinkle a little sea salt on top before baking for a sweet-and-salty twist.
  • For extra gooey cookies, add additional chocolate chips.
  • Store in an airtight container for up to 5 days.

Prep Time

10 minutes

Bake Time

10 minutes

Total Time

20 minutes

Servings

18–24 cookies

Nutritional Information (Approximate per cookie)

  • Calories: 120–150 kcal
  • Protein: 2 g
  • Fat: 6–8 g
  • Carbohydrates: 15–18 g
  • Fiber: 1 g
  • Sugar: 10–12 g

Conclusion

Cookies Made From Brownie Mix are one of the easiest desserts you can make. With a rich brownie flavor, chewy texture, and melty chocolate chips, they’re perfect for satisfying any chocolate craving in under 30 minutes.

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