Nestlé Milk Powder Mousse with Strawberry Jam

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Introduction

This dessert is a light, creamy mousse made with milk powder and whipped cream, layered with a fresh strawberry jam. It’s refreshing, sweet, and elegant, perfect for warm days or special occasions.

Origin

Milk powder mousse desserts are popular in Brazil and other Latin American countries, often inspired by European custards and mousses. Nestlé products, especially milk powder, are widely used in homemade desserts for their creamy texture and rich flavor.

Cultural Significance

  • Often served during family gatherings and festive occasions
  • Highlights the use of locally available fresh fruits
  • Combines convenience (milk powder) with a touch of elegance

Ingredients Quantity

Mousse:

  • 1 can condensed milk
  • 1 can heavy cream
  • 3 tablespoons milk powder
  • 1 tablespoon butter
  • 300 ml chilled whipped cream

Strawberry Jam:

  • 2 boxes fresh strawberries
  • Juice of 1 lemon
  • 1/2 cup sugar (≈120 g)

Optional Additions

  • A splash of vanilla extract in the mousse for extra aroma
  • A pinch of salt to balance sweetness
  • Fresh mint leaves for garnish
  • White chocolate shavings or granola for texture

Tips for Success

  • Chill the whipped cream before folding into the mousse for a light, airy texture
  • Cook the strawberry jam slowly to avoid burning and retain fruit flavor
  • Use ripe, sweet strawberries for the best flavor
  • Layer mousse and jam just before serving to maintain texture

Instructions

Strawberry Jam

  1. Chop strawberries and combine with lemon juice and sugar in a saucepan.
  2. Cook over medium heat, stirring occasionally, until thickened.
  3. Let cool completely before layering.

Mousse

  1. In a bowl, mix condensed milk, heavy cream, milk powder, and butter until smooth.
  2. Gently fold in chilled whipped cream until fluffy.
  3. Layer mousse into serving glasses or bowls.
  4. Top each serving with cooled strawberry jam.
  5. Chill for at least 2 hours before serving.

Description

This dessert is creamy, sweet, and fruity, with a smooth mousse base contrasted by the slightly tangy strawberry jam. Its light texture makes it ideal for a refreshing finish to any meal.

Nutritional Information (Approximate per serving, 6 servings)

  • Calories: 250–300 kcal
  • Carbohydrates: 35–40 g
  • Fat: 12–15 g
  • Protein: 4–5 g

Conclusion

Nestlé Milk Powder Mousse with Strawberry Jam is an easy yet sophisticated dessert. It delivers creamy richness with a fruity freshness, perfect for impressing guests or enjoying as a treat at home.

Recommendation

Serve chilled, optionally garnished with:

  • Fresh strawberry slices
  • Mint leaves
  • A sprinkle of powdered sugar

Perfect for dinner parties, summer gatherings, or a light after-meal dessert.

Embracing Healthful Indulgence

Enjoy in moderation. You can lighten the dessert by using reduced-fat cream or less sugar in the jam, allowing you to indulge while keeping it balanced and refreshing.

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