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Creamy Garlic Parmesan Shrimp

Ingredients (Serves 4)

For the Shrimp

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil

For the Sauce

  • 2 tbsp butter
  • 4–5 cloves garlic, minced
  • 1 tbsp all-purpose flour (optional, for a thicker sauce)
  • 1 cup (240 ml) heavy cream
  • ½ cup (50 g) freshly grated Parmesan cheese
  • ½ cup (120 ml) chicken broth or seafood stock
  • ½ tsp Italian seasoning
  • Salt and black pepper, to taste
  • 1 tbsp chopped fresh parsley

Instructions

1. Season the Shrimp

  1. In a bowl, toss the shrimp with paprika, garlic powder, salt, and black pepper.

2. Cook the Shrimp

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Cook the shrimp for 1–2 minutes per side until pink and opaque.
  3. Remove from the skillet and set aside.

3. Make the Sauce

  1. Reduce heat to medium and melt the butter in the same skillet.
  2. Add the garlic and sauté for 30 seconds until fragrant.
  3. Stir in the flour, if using, and cook for 1 minute.
  4. Slowly whisk in the chicken broth and heavy cream.
  5. Add the Italian seasoning and bring to a gentle simmer.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Season with salt and black pepper to taste.

4. Finish the Dish

  1. Return the shrimp to the skillet.
  2. Toss gently in the sauce and simmer for 2–3 minutes until heated through.
  3. Sprinkle with fresh parsley.

5. Serve

  1. Serve immediately over pasta, rice, mashed potatoes, or with crusty bread.

Tips

  • Use freshly grated Parmesan for the smoothest sauce.
  • Avoid overcooking the shrimp to keep them tender and juicy.
  • Add spinach or mushrooms for extra flavor and texture.
  • A squeeze of fresh lemon juice brightens the sauce beautifully.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Servings

4 servings

Nutritional Information (Approximate per serving)

  • Calories: 420–500 kcal
  • Protein: 28–32 g
  • Fat: 30–36 g
  • Carbohydrates: 6–9 g
  • Fiber: 0 g
  • Sugar: 2–3 g

Conclusion

Creamy Garlic Parmesan Shrimp is an easy yet elegant dish featuring juicy shrimp in a silky garlic-Parmesan cream sauce. Perfect for busy weeknights, date nights, or whenever you’re craving a comforting seafood dinner.

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