This Farmer’s-Style Casserole is hearty, cheesy, and loaded with ham and hash browns… the ultimate comfort breakfast that keeps everyone coming back for seconds 😍🥔🧀🔥

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Farmer’s-Style Casserole

Ingredients

  • 6 cups frozen shredded hash browns, thawed
  • 2 cups Monterey Jack cheese, grated
  • 2 cups diced ham
  • 8 large eggs
  • 1½ cups milk
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper

Optional Garnish

  • Chopped green onions
  • Fresh parsley

Instructions

1. Prepare the Baking Dish

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.

2. Assemble the Casserole

  1. Spread the hash browns evenly in the baking dish.
  2. Sprinkle the diced ham over the hash browns.
  3. Add the grated Monterey Jack cheese evenly on top.

3. Make the Egg Mixture

  1. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper.
  2. Pour the mixture evenly over the casserole.

4. Bake

  1. Bake uncovered for 45–50 minutes, or until the center is set and the top is golden.
  2. Let rest for 5–10 minutes before slicing.

5. Serve

  1. Garnish with green onions or parsley if desired.
  2. Serve warm.

Tips

  • Swap Monterey Jack for cheddar or a cheese blend.
  • Add diced bell peppers or onions for extra flavor.
  • Assemble the casserole the night before and refrigerate overnight.
  • Great for breakfast, brunch, or even dinner.

Prep Time

15 minutes

Cook Time

50 minutes

Total Time

1 hour 5 minutes

Servings

8 servings

Nutritional Information (Approximate per serving)

  • Calories: 380–480 kcal
  • Protein: 22–28 g
  • Fat: 22–28 g
  • Carbohydrates: 18–24 g
  • Fiber: 2 g
  • Sugar: 2–4 g

Conclusion

Farmer’s-Style Casserole combines crispy hash browns, savory ham, fluffy eggs, and melted cheese into one easy, crowd-pleasing dish. Perfect for family breakfasts, holiday brunches, or meal prep.

Must express something to keep getting my recipes. Thank you ❤️ 🥔🧀❤️

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