Farmer’s-Style Casserole
Ingredients
- 6 cups frozen shredded hash browns, thawed
- 2 cups Monterey Jack cheese, grated
- 2 cups diced ham
- 8 large eggs
- 1½ cups milk
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
Optional Garnish
- Chopped green onions
- Fresh parsley
Instructions
1. Prepare the Baking Dish
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2. Assemble the Casserole
- Spread the hash browns evenly in the baking dish.
- Sprinkle the diced ham over the hash browns.
- Add the grated Monterey Jack cheese evenly on top.
3. Make the Egg Mixture
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper.
- Pour the mixture evenly over the casserole.
4. Bake
- Bake uncovered for 45–50 minutes, or until the center is set and the top is golden.
- Let rest for 5–10 minutes before slicing.
5. Serve
- Garnish with green onions or parsley if desired.
- Serve warm.
Tips
- Swap Monterey Jack for cheddar or a cheese blend.
- Add diced bell peppers or onions for extra flavor.
- Assemble the casserole the night before and refrigerate overnight.
- Great for breakfast, brunch, or even dinner.
Prep Time
15 minutes
Cook Time
50 minutes
Total Time
1 hour 5 minutes
Servings
8 servings
Nutritional Information (Approximate per serving)
- Calories: 380–480 kcal
- Protein: 22–28 g
- Fat: 22–28 g
- Carbohydrates: 18–24 g
- Fiber: 2 g
- Sugar: 2–4 g
Conclusion
Farmer’s-Style Casserole combines crispy hash browns, savory ham, fluffy eggs, and melted cheese into one easy, crowd-pleasing dish. Perfect for family breakfasts, holiday brunches, or meal prep.
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