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Biscuit & Gravy Breakfast Casserole

Ingredients

Sausage Gravy

  • 1 lb breakfast sausage
  • 4 tbsp butter
  • ¼ cup all-purpose flour
  • 2½ cups milk
  • ½ tsp salt
  • ½ tsp black pepper

Casserole

  • 1 can (16 oz) refrigerated biscuits, cut into quarters
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • ¼ cup milk

Optional Garnish

  • Chopped green onions
  • Fresh parsley

Instructions

1. Make the Sausage Gravy

  1. In a large skillet over medium heat, cook the sausage until browned.
  2. Add the butter and let it melt.
  3. Sprinkle in the flour and stir continuously for 1 minute.
  4. Gradually whisk in the milk.
  5. Add salt and pepper.
  6. Simmer for 4–5 minutes until thick and creamy.

2. Prepare the Egg Mixture

  1. In a bowl, whisk together the eggs and ¼ cup milk.

3. Assemble the Casserole

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish.
  3. Spread the biscuit pieces evenly in the dish.
  4. Pour the egg mixture over the biscuits.
  5. Spoon the sausage gravy evenly on top.
  6. Sprinkle with shredded cheddar cheese.

4. Bake

  1. Bake for 35–40 minutes, or until the biscuits are cooked through and the casserole is golden on top.
  2. Let rest for 5 minutes before serving.

5. Serve

  1. Garnish with green onions or parsley if desired.
  2. Serve warm.

Tips

  • Use spicy sausage for extra flavor.
  • Add cooked bacon for an even heartier casserole.
  • Assemble the night before and refrigerate overnight.
  • Serve with fresh fruit or a simple salad for balance.

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Servings

8 servings

Nutritional Information (Approximate per serving)

  • Calories: 450–550 kcal
  • Protein: 18–24 g
  • Fat: 28–35 g
  • Carbohydrates: 25–32 g
  • Fiber: 1–2 g
  • Sugar: 3–5 g

Conclusion

Biscuit & Gravy Breakfast Casserole combines all the best breakfast flavors into one easy dish. With buttery biscuits, creamy sausage gravy, fluffy eggs, and melted cheese, it’s guaranteed to be a crowd favorite.

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