Dahi Puri
Ingredients
Filling
- 20–25 puris (crispy hollow shells)
- 2 medium boiled potatoes, mashed
- ½ cup boiled chickpeas
Yogurt Mixture
- 1 cup plain yogurt, chilled
- 1 tbsp sugar (optional)
- Pinch of salt
Toppings
- ¼ cup tamarind chutney
- ¼ cup green chutney (mint-coriander)
- ½ tsp roasted cumin powder
- ½ tsp chaat masala
- Red chili powder, to taste
- Fresh cilantro, chopped
- Sev (crispy chickpea noodles), for garnish
Instructions
1. Prepare the Filling
- In a bowl, mix the mashed potatoes and boiled chickpeas.
- Season lightly with a pinch of salt and chaat masala if desired.
2. Prepare the Yogurt
- Whisk the yogurt until smooth.
- Add sugar and a pinch of salt, then mix well.
3. Fill the Puris
- Gently crack the top of each puri to create an opening.
- Fill each puri with a spoonful of the potato and chickpea mixture.
4. Add the Toppings
- Spoon yogurt into each puri.
- Drizzle with tamarind chutney and green chutney.
- Sprinkle with roasted cumin powder, chaat masala, and a little chili powder.
5. Garnish & Serve
- Top generously with sev and chopped cilantro.
- Serve immediately while the puris are still crisp.
Tips
- Assemble just before serving to keep the puris crunchy.
- Adjust the chutneys to make them sweeter or spicier.
- Use chilled yogurt for the best taste.
- Add pomegranate seeds for extra freshness and color.
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Servings
4–6 servings
Nutritional Information (Approximate per serving)
- Calories: 180–250 kcal
- Protein: 5–7 g
- Fat: 5–8 g
- Carbohydrates: 28–35 g
- Fiber: 3–5 g
- Sugar: 4–7 g
Conclusion
Dahi Puri is a beloved Indian street-food snack that combines crunchy puris, creamy yogurt, hearty potatoes, and flavorful chutneys into one unforgettable bite. Perfect for parties, gatherings, or whenever you’re craving something exciting and delicious.
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