This Spicy Chicken with Turmeric Rice is bold, vibrant, and packed with flavor… juicy seasoned chicken served over golden, fragrant rice for a meal that tastes as good as it looks

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Spicy Chicken with Turmeric Rice

Ingredients

For the Chicken

  • 1½ lb (700 g) boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper (adjust to taste)
  • ½ tsp turmeric
  • Salt and black pepper, to taste

For the Turmeric Rice

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tbsp butter
  • 1 tsp turmeric
  • ½ tsp garlic powder
  • ½ tsp salt

Garnish

  • Fresh parsley or cilantro, chopped
  • Lemon wedges

Instructions

1. Season the Chicken

  1. In a bowl, combine olive oil, paprika, garlic powder, onion powder, cayenne pepper, turmeric, salt, and pepper.
  2. Coat the chicken thighs evenly with the seasoning mixture.
  3. Let marinate for 15–30 minutes if time allows.

2. Cook the Rice

  1. Melt butter in a saucepan over medium heat.
  2. Add the rice and stir for 1 minute.
  3. Pour in the chicken broth.
  4. Add turmeric, garlic powder, and salt.
  5. Bring to a boil, then reduce heat to low.
  6. Cover and simmer for 15–18 minutes until the rice is tender.
  7. Fluff with a fork and keep warm.

3. Cook the Chicken

  1. Heat a large skillet over medium-high heat.
  2. Cook the chicken thighs for 5–6 minutes per side, or until golden brown and fully cooked.
  3. Let rest for a few minutes before slicing.

4. Serve

  1. Spoon the turmeric rice onto plates.
  2. Top with the spicy chicken.
  3. Garnish with fresh parsley or cilantro and serve with lemon wedges.

Tips

  • Add diced bell peppers or peas to the rice for extra color.
  • For more heat, increase the cayenne pepper.
  • Chicken breasts can be substituted for thighs.
  • A dollop of yogurt on the side balances the spice nicely.

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Servings

4 servings

Nutritional Information (Approximate per serving)

  • Calories: 480–580 kcal
  • Protein: 30–35 g
  • Fat: 18–24 g
  • Carbohydrates: 40–45 g
  • Fiber: 1–2 g
  • Sugar: 1–2 g

Conclusion

Spicy Chicken with Turmeric Rice is a colorful, satisfying meal featuring tender, flavorful chicken and aromatic golden rice. It’s easy to make, packed with protein, and perfect for weeknight dinners.

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