ππ― Pizza Enchiladas with Ground Beef π―π
Ingredients
Filling
- 1 lb lean ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 cup pizza sauce
- 1 cup pepperoni slices, chopped
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
Enchiladas
- 8 flour tortillas
- 2 cups shredded mozzarella cheese
- Β½ cup grated Parmesan cheese
Topping
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Extra pepperoni slices
- Fresh parsley or basil, chopped
Instructions
1. Prepare the Filling
- Preheat oven to 375Β°F (190Β°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add pizza sauce, chopped pepperoni, Italian seasoning, salt, and pepper.
- Simmer for 5 minutes.
2. Assemble the Enchiladas
- Spoon the beef mixture into each tortilla.
- Sprinkle with mozzarella and Parmesan cheese.
- Roll tightly and place seam-side down in a greased baking dish.
3. Add the Toppings
- Pour the remaining pizza sauce over the tortillas.
- Top with the remaining mozzarella cheese.
- Add extra pepperoni slices on top.
4. Bake
- Bake for 20β25 minutes, until the cheese is melted and bubbly.
5. Serve
- Garnish with fresh parsley or basil.
- Serve hot and enjoy the cheesy goodness.
Tips
- Add mushrooms, bell peppers, or olives for a supreme pizza version.
- Use spicy pepperoni for extra heat.
- Swap ground beef for Italian sausage if desired.
- Serve with a side salad or garlic bread.
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Servings
6 servings
Nutritional Information (Approximate per serving)
- Calories: 450β550 kcal
- Protein: 25β30 g
- Fat: 22β30 g
- Carbohydrates: 30β40 g
- Fiber: 2β3 g
- Sugar: 4β6 g
Conclusion
Pizza Enchiladas with Ground Beef combine the best parts of pizza and enchiladas into one cheesy, hearty, family-friendly meal. They’re easy to make, packed with flavor, and guaranteed to be a hit at the dinner table.
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