These Ham & Cheese Puff Pastries are flaky, buttery, and packed with layers of savory ham and melty Gruyère cheese… a bakery-style treat that’s perfect for brunch, parties, or an easy snack 😍🥐🧀🔥

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🥐🧀 Ham & Cheese Puff Pastry 🧀🥐

Ingredients

  • 2 sheets frozen puff pastry, thawed
  • 10 oz sliced deli ham
  • 8 oz Gruyère cheese slices
  • 1 egg, beaten (for egg wash)
  • 1 tsp Dijon mustard (optional)
  • ½ tsp black pepper

Optional Garnish

  • Sesame seeds
  • Fresh parsley, chopped

Instructions

1. Prepare the Pastry

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Lightly roll out the puff pastry sheets.

2. Assemble

  1. Spread a thin layer of Dijon mustard over each pastry sheet (optional).
  2. Layer the ham evenly over half of each sheet.
  3. Top with Gruyère cheese slices.
  4. Sprinkle with black pepper.

3. Fold & Seal

  1. Fold the pastry over the filling.
  2. Press the edges with a fork to seal.
  3. Cut small slits on top to allow steam to escape.

4. Egg Wash

  1. Brush the tops with beaten egg.
  2. Sprinkle with sesame seeds if desired.

5. Bake

  1. Bake for 18–22 minutes, or until puffed and deep golden brown.

6. Serve

  1. Let cool for 5 minutes.
  2. Slice into portions and garnish with fresh parsley.

Tips

  • Swiss cheese or Emmental can replace Gruyère.
  • Add caramelized onions for extra flavor.
  • Serve warm for the best cheese pull.
  • Great for meal prep and reheats beautifully in the oven.

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Servings

6–8 servings

Nutritional Information (Approximate per serving)

  • Calories: 380–480 kcal
  • Protein: 15–20 g
  • Fat: 24–32 g
  • Carbohydrates: 22–30 g
  • Fiber: 1–2 g
  • Sugar: 1–3 g

Conclusion

Ham & Cheese Puff Pastry combines crisp, buttery layers with savory ham and rich melted Gruyère cheese for an elegant yet easy dish that’s always a crowd-pleaser.

Must express something to keep getting my recipes. Thank you ❤️ 🥐🧀❤️

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