🥩🧀 Cheesy Beef Mini Buns 🧀🥩
Ingredients
Dough
- 1 package refrigerated pizza dough (or pre-made yeast dough)
Beef Topping
- ½ lb ground beef
- ½ onion, finely minced
- 1 clove garlic, minced
- 1 tbsp tomato paste
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Salt and black pepper, to taste
Cheese
- 1 cup shredded mozzarella cheese
Garnish
- Fresh parsley, chopped
Instructions
1. Prepare the Beef Mixture
- Heat olive oil in a skillet over medium heat.
- Add the onion and cook until softened.
- Stir in the garlic and cook for 30 seconds.
- Add the ground beef and cook until browned.
- Mix in the tomato paste, Italian seasoning, salt, and pepper.
- Cook for another 2–3 minutes, then remove from heat.
2. Shape the Mini Buns
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough and divide it into 8–10 equal portions.
- Shape each portion into a small round bun and place on a parchment-lined baking sheet.
- Slightly flatten the center of each bun with your fingers.
3. Add the Toppings
- Spoon a small amount of the beef mixture onto each bun.
- Sprinkle generously with mozzarella cheese.
4. Bake
- Bake for 12–15 minutes, or until the dough is golden and the cheese is melted and bubbly.
5. Serve
- Garnish with fresh parsley.
- Serve warm and enjoy.
Tips
- Add diced bell peppers or mushrooms to the beef mixture for extra flavor.
- Use cheddar or provolone cheese for a different cheesy twist.
- Brush the edges with olive oil before baking for a golden finish.
- Great for lunchboxes, parties, or game-day snacks.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Servings
8–10 mini buns
Nutritional Information (Approximate per bun)
- Calories: 180–250 kcal
- Protein: 8–12 g
- Fat: 8–12 g
- Carbohydrates: 15–20 g
- Fiber: 1 g
- Sugar: 1–2 g
Conclusion
Cheesy Beef Mini Buns combine soft, fluffy dough with flavorful seasoned beef and melted mozzarella for a snack that’s simple, satisfying, and guaranteed to disappear fast.
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