These Creamy Shrimp-Stuffed Manicotti are rich, cheesy, and packed with tender shrimp in every bite… baked in a creamy Alfredo sauce and topped with bubbly melted mozzarella for a restaurant-worthy dinner 😍🍤🧀🍝🔥

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🍤🧀 Creamy Shrimp-Stuffed Manicotti 🧀🍤

Ingredients

Pasta

  • 1 box manicotti shells

Shrimp Filling

  • 1 lb large shrimp, peeled, deveined, and chopped
  • 15 oz ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste

Sauce

  • 1 cup Alfredo sauce (or homemade béchamel sauce)

Topping

  • 1 cup shredded mozzarella cheese
  • Extra Parmesan cheese
  • Fresh parsley, chopped

Instructions

1. Cook the Manicotti

  1. Bring a large pot of salted water to a boil.
  2. Cook the manicotti shells according to package directions until al dente.
  3. Drain and allow them to cool.

2. Prepare the Filling

  1. In a large bowl, combine the chopped shrimp, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
  2. Mix until well combined.

3. Stuff the Shells

  1. Carefully fill each manicotti shell with the shrimp mixture using a spoon or piping bag.

4. Assemble

  1. Preheat oven to 375°F (190°C).
  2. Spread half of the Alfredo sauce in the bottom of a baking dish.
  3. Arrange the stuffed manicotti in a single layer.
  4. Pour the remaining Alfredo sauce over the top.
  5. Sprinkle with mozzarella and Parmesan cheese.

5. Bake

  1. Cover with foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 10–15 minutes, until the cheese is melted and lightly golden.

6. Serve

  1. Let rest for 5 minutes.
  2. Garnish with fresh parsley and serve warm.

Tips

  • Reserve a few whole shrimp and place them on top before baking for an elegant presentation.
  • Add spinach to the filling for extra flavor and color.
  • Homemade Alfredo sauce makes the dish even richer.
  • Serve with garlic bread and a fresh green salad.

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

1 hour

Servings

6 servings

Nutritional Information (Approximate per serving)

  • Calories: 450–550 kcal
  • Protein: 30–35 g
  • Fat: 22–30 g
  • Carbohydrates: 25–35 g
  • Fiber: 1–2 g
  • Sugar: 2–4 g

Conclusion

Creamy Shrimp-Stuffed Manicotti combines tender pasta, succulent shrimp, creamy ricotta filling, and rich Alfredo sauce into a comforting yet elegant meal that’s perfect for family dinners or special occasions.

Must express something to keep getting my recipes. Thank you ❤️ 🍤🧀🍝❤️

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