Pink Fluffy Pancakes
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Pink food coloring (a few drops, as desired)
Optional Toppings
- Whipped cream
- Fresh strawberries or raspberries
- Maple syrup
- Powdered sugar
- Sprinkles
Instructions
1. Make the Batter
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and pink food coloring.
- Pour the wet ingredients into the dry ingredients.
- Stir gently until just combined. Do not overmix; a few lumps are fine.
2. Cook the Pancakes
- Heat a lightly greased skillet or griddle over medium heat.
- Pour about ¼ cup of batter for each pancake onto the hot surface.
- Cook until bubbles form on the surface and the edges begin to set, about 2–3 minutes.
- Flip and cook for another 1–2 minutes until cooked through.
3. Serve
- Stack the pancakes on a serving plate.
- Add your favorite toppings and serve warm.
Tips
- Use gel food coloring for a brighter pink color.
- Do not overmix the batter to keep the pancakes fluffy.
- Add mini chocolate chips or sprinkles to the batter for extra fun.
- Keep cooked pancakes warm in a low oven while making the rest.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Servings
4 servings
Nutritional Information (Approximate per serving)
- Calories: 220–280 kcal
- Protein: 5–7 g
- Fat: 8–10 g
- Carbohydrates: 30–35 g
- Fiber: 1 g
- Sugar: 6–10 g
Conclusion
Pink Fluffy Pancakes are a fun and delicious twist on a breakfast classic. Their soft texture and cheerful color make them perfect for birthdays, holidays, brunches, or anytime you want to brighten up your morning.
Must express something to keep getting my recipes. Thank you ❤️