This Creamy Cinnamon Roll Cheesecake combines the rich texture of classic cheesecake with the warm, comforting flavor of cinnamon rolls. Every slice is filled with beautiful swirls of cinnamon sugar and topped with a smooth cream cheese glaze.

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Creamy Cinnamon Roll Cheesecake with Swirled Cinnamon Sugar

Ingredients

Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tbsp granulated sugar

Cheesecake Filling

  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract

Cinnamon Swirl

  • ¾ cup brown sugar
  • 2 tbsp ground cinnamon
  • ¼ cup unsalted butter, melted

Cream Cheese Glaze

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • ½ tsp vanilla extract

Instructions

1. Prepare the Crust

  1. Preheat oven to 325°F (165°C).
  2. Grease a 9-inch springform pan.
  3. Mix graham cracker crumbs, melted butter, and sugar.
  4. Press firmly into the bottom of the pan.
  5. Bake for 8 minutes, then let cool.

2. Make the Cheesecake Filling

  1. Beat cream cheese until smooth.
  2. Add granulated sugar and mix until combined.
  3. Add eggs one at a time, mixing on low speed.
  4. Blend in sour cream and vanilla extract until smooth.

3. Prepare the Cinnamon Swirl

  1. In a small bowl, mix brown sugar, cinnamon, and melted butter.

4. Assemble

  1. Pour half of the cheesecake batter over the crust.
  2. Spoon half of the cinnamon mixture over the batter.
  3. Use a knife to gently swirl.
  4. Add the remaining cheesecake batter.
  5. Top with the remaining cinnamon mixture and swirl again.

5. Bake

  1. Bake for 55–65 minutes, until the edges are set and the center is slightly jiggly.
  2. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  3. Refrigerate for at least 6 hours or overnight.

6. Make the Glaze

  1. Beat cream cheese until smooth.
  2. Add powdered sugar, vanilla, and milk until pourable.
  3. Drizzle over the chilled cheesecake.

7. Serve

  1. Slice and serve chilled.

Tips

  • Use room-temperature ingredients for the smoothest cheesecake.
  • Avoid overmixing after adding the eggs.
  • Chill overnight for the best texture and flavor.
  • A water bath can help prevent cracks.

Prep Time

25 minutes

Bake Time

60 minutes

Chill Time

6 hours

Total Time

7 hours 25 minutes

Servings

12–14 slices

Nutritional Information (Approximate per slice)

  • Calories: 500–650 kcal
  • Protein: 7–9 g
  • Fat: 35–45 g
  • Carbohydrates: 40–50 g
  • Fiber: 1 g
  • Sugar: 30–40 g

Conclusion

Creamy Cinnamon Roll Cheesecake with Swirled Cinnamon Sugar is the perfect fusion of two beloved desserts. Rich, creamy, and filled with warm cinnamon flavor, it’s guaranteed to impress at any gathering.

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