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Strawberry Crunch Cheesecake

Ingredients

Crust

  • 1½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Cheesecake Filling

  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar, divided
  • 1 tsp vanilla extract
  • 2 large eggs
  • ½ cup sour cream

Strawberry Crunch Topping

  • 20 golden sandwich cookies, crushed
  • ½ cup freeze-dried strawberries, crushed
  • 4 tbsp unsalted butter, melted

Garnish (Optional)

  • Whipped cream
  • Fresh strawberries

Instructions

1. Prepare the Crust

  1. Preheat oven to 325°F (165°C).
  2. Grease a 9-inch springform pan.
  3. Mix graham cracker crumbs with melted butter.
  4. Press firmly into the bottom of the pan.
  5. Bake for 8 minutes, then cool.

2. Make the Cheesecake Filling

  1. Beat cream cheese until smooth.
  2. Add ¾ cup of the sugar and vanilla extract.
  3. Mix until creamy.
  4. Add eggs one at a time, mixing on low speed.
  5. Stir in sour cream until just combined.
  6. Pour the filling over the cooled crust.

3. Bake

  1. Bake for 45–55 minutes, until the edges are set and the center is slightly jiggly.
  2. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  3. Refrigerate for at least 4 hours or overnight.

4. Prepare the Crunch Topping

  1. Combine crushed cookies, freeze-dried strawberries, remaining ¼ cup sugar, and melted butter.
  2. Mix until crumbly.

5. Assemble

  1. Sprinkle the strawberry crunch mixture evenly over the chilled cheesecake.
  2. Garnish with whipped cream and fresh strawberries if desired.

Tips

  • Use room-temperature cream cheese for a smoother filling.
  • Chill overnight for the best texture and flavor.
  • Freeze-dried strawberries provide the strongest strawberry flavor for the topping.
  • For cleaner slices, wipe the knife between cuts.

Prep Time

25 minutes

Bake Time

50 minutes

Chill Time

4 hours

Total Time

5 hours 15 minutes

Servings

10–12 slices

Nutritional Information (Approximate per slice)

  • Calories: 420–520 kcal
  • Protein: 5–7 g
  • Fat: 28–35 g
  • Carbohydrates: 35–45 g
  • Fiber: 1–2 g
  • Sugar: 25–35 g

Conclusion

Strawberry Crunch Cheesecake is the perfect combination of creamy cheesecake, buttery crust, and a sweet, crunchy strawberry topping. It’s a crowd-pleasing dessert that’s as beautiful as it is delicious.

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