Chocolate Caramel Dump Cake

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Ingredients

Cake

  • 1 box (15.25 oz) chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup semi-sweet chocolate chips
  • 1 cup (2 sticks) unsalted butter, melted

Optional Toppings

  • Whipped cream
  • Vanilla ice cream
  • Extra caramel sauce
  • Chocolate shavings

Instructions

1. Prepare the Pan

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish.

2. Layer the Ingredients

  1. Pour the sweetened condensed milk evenly into the baking dish.
  2. Drizzle the caramel sauce over the condensed milk.
  3. Sprinkle the chocolate chips evenly across the surface.
  4. Evenly spread the dry chocolate cake mix over the top.
  5. Slowly drizzle the melted butter over the cake mix, covering as much of the surface as possible.

3. Bake

  1. Bake for 40–45 minutes, or until the top is set and slightly crisp.
  2. Allow the cake to cool for 10–15 minutes before serving.

4. Serve

  1. Scoop into bowls and serve warm.
  2. Top with whipped cream, vanilla ice cream, or an extra drizzle of caramel sauce if desired.

Tips

  • Do not stir the layers; the magic of a dump cake comes from baking the ingredients as layered.
  • For extra texture, add chopped pecans or walnuts before baking.
  • Serve warm for the best gooey caramel and melted chocolate experience.
  • Store leftovers covered in the refrigerator for up to 4 days.

Prep Time

10 minutes

Bake Time

45 minutes

Total Time

55 minutes

Servings

10–12 servings

Nutritional Information (Approximate per serving)

  • Calories: 500–650 kcal
  • Protein: 5–7 g
  • Fat: 25–35 g
  • Carbohydrates: 65–80 g
  • Fiber: 2–4 g
  • Sugar: 45–60 g

Conclusion

Chocolate Caramel Dump Cake combines rich chocolate cake, silky caramel, and melted chocolate chips into a simple dessert that’s irresistibly gooey and satisfying. Perfect for potlucks, family gatherings, or whenever a chocolate craving strikes.

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