Louisiana Voodoo Fries

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Ingredients

Fries

  • 4 large russet potatoes, cut into fries
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper (adjust to taste)
  • ½ tsp salt
  • ½ tsp black pepper

Cheese Sauce

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1½ cups shredded cheddar cheese
  • ½ tsp Cajun seasoning

Voodoo Sauce

  • ½ cup mayonnaise
  • 1 tbsp hot sauce
  • 1 tsp Cajun seasoning
  • 1 tsp honey
  • ½ tsp garlic powder

Garnish

  • Chopped green onions
  • Extra Cajun seasoning

Instructions

1. Prepare the Fries

  1. Preheat oven to 425°F (220°C).
  2. Toss the fries with olive oil, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
  3. Spread in a single layer on a baking sheet.
  4. Bake for 35–40 minutes, flipping halfway through, until crispy and golden.

2. Make the Cheese Sauce

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for 1 minute.
  3. Slowly whisk in milk until smooth.
  4. Cook until slightly thickened.
  5. Stir in cheddar cheese and Cajun seasoning until melted and creamy.

3. Make the Voodoo Sauce

  1. In a small bowl, whisk together mayonnaise, hot sauce, Cajun seasoning, honey, and garlic powder.

4. Assemble

  1. Place the hot fries on a serving platter.
  2. Drizzle with cheese sauce.
  3. Drizzle with the voodoo sauce.
  4. Sprinkle with green onions and extra Cajun seasoning.

5. Serve

  1. Serve immediately while hot and crispy.

Tips

  • Soak the cut potatoes in cold water for 30 minutes before baking for crispier fries.
  • Use pepper jack cheese for extra heat.
  • Adjust the cayenne and hot sauce to your preferred spice level.
  • An air fryer works great for extra-crispy fries.

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Servings

4–6 servings

Nutritional Information (Approximate per serving)

  • Calories: 450–550 kcal
  • Protein: 10–14 g
  • Fat: 25–35 g
  • Carbohydrates: 45–55 g
  • Fiber: 4–6 g
  • Sugar: 3–5 g

Conclusion

Louisiana Voodoo Fries are crispy, cheesy, spicy, and packed with bold Southern-inspired flavor. Perfect as a snack, appetizer, or indulgent side dish that everyone will love.

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