These Pan-Seared Herb Beef Patties with Onions and Peppers are juicy, flavorful, and cooked to perfection. Tender beef patties are seasoned with herbs, then served with sweet sautéed onions and colorful peppers for a hearty and satisfying meal.

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Pan-Seared Herb Beef Patties with Onions and Peppers

Ingredients

Beef Patties

  • 1 lb (450 g) ground beef (80% lean)
  • ¼ cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ½ tsp onion powder
  • Salt and black pepper, to taste
  • 1 tbsp olive oil

Onions and Peppers

  • 1 large onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tbsp olive oil
  • Salt and black pepper, to taste

Garnish

  • Fresh parsley, chopped

Instructions

1. Prepare the Patties

  1. In a large bowl, combine ground beef, breadcrumbs, egg, garlic, Italian seasoning, paprika, onion powder, salt, and pepper.
  2. Mix gently until just combined.
  3. Shape into 4 equal patties.

2. Cook the Patties

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  2. Add the patties and cook for 4–5 minutes per side, or until browned and cooked through.
  3. Transfer to a plate and keep warm.

3. Sauté the Vegetables

  1. In the same skillet, add 1 tbsp olive oil if needed.
  2. Add the sliced onions and peppers.
  3. Cook for 6–8 minutes, stirring occasionally, until softened and lightly caramelized.
  4. Season with salt and pepper.

4. Assemble

  1. Return the patties to the skillet for 1–2 minutes to warm through.
  2. Top each patty with the sautéed onions and peppers.

5. Serve

  1. Garnish with fresh parsley and serve hot.

Tips

  • Avoid overmixing the beef mixture to keep the patties tender.
  • Add a splash of beef broth to the skillet for extra flavor.
  • Serve with mashed potatoes, rice, or roasted vegetables.
  • Use a meat thermometer and cook to 160°F (71°C) for food safety.

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Servings

4 servings

Nutritional Information (Approximate per serving)

  • Calories: 350–450 kcal
  • Protein: 25–30 g
  • Fat: 22–28 g
  • Carbohydrates: 8–12 g
  • Fiber: 1–2 g
  • Sugar: 3–5 g

Conclusion

Pan-Seared Herb Beef Patties with Onions and Peppers are a simple yet flavorful meal packed with juicy beef, aromatic herbs, and sweet sautéed vegetables. Perfect for a quick weeknight dinner or a comforting family meal.

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