This New York Crumb Cake is soft, buttery, and topped with a thick layer of sweet cinnamon crumbs. A classic bakery-style favorite, it’s perfect with coffee, tea, or as a comforting dessert any time of day.

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New York Crumb Cake

Ingredients

Cake Batter

  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream

Crumb Topping

  • 1 cup all-purpose flour
  • ¾ cup brown sugar
  • 1 tsp ground cinnamon
  • ⅛ tsp salt
  • ½ cup unsalted butter, melted

Optional Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • ½ tsp vanilla extract

Instructions

1. Prepare the Crumb Topping

  1. In a bowl, combine flour, brown sugar, cinnamon, and salt.
  2. Stir in melted butter until large crumbs form.
  3. Refrigerate while preparing the cake batter.

2. Prepare the Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and line an 8×8-inch baking pan.
  3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In a separate large bowl, beat butter and sugar until light and fluffy.
  5. Add eggs one at a time, then mix in vanilla extract.
  6. Stir in sour cream.
  7. Gradually add the dry ingredients and mix just until combined.

3. Assemble

  1. Spread the batter evenly into the prepared pan.
  2. Sprinkle the crumb topping generously over the batter.
  3. Gently press some of the larger crumbs into place.

4. Bake

  1. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  2. Cool completely before slicing.

5. Add the Glaze (Optional)

  1. Whisk together powdered sugar, milk, and vanilla until smooth.
  2. Drizzle over the cooled cake.

Tips

  • Keep the crumb topping chilled for larger, bakery-style crumbs.
  • Do not overmix the batter to maintain a tender texture.
  • For extra flavor, add a pinch of nutmeg to the crumb mixture.
  • Store covered at room temperature for up to 3 days.

Prep Time

15 minutes

Bake Time

40 minutes

Total Time

55 minutes

Servings

9–12 slices

Nutritional Information (Approximate per slice)

  • Calories: 320–420 kcal
  • Protein: 4–5 g
  • Fat: 16–22 g
  • Carbohydrates: 40–50 g
  • Fiber: 1 g
  • Sugar: 20–30 g

Conclusion

New York Crumb Cake is a timeless classic with a soft vanilla cake base and a thick, buttery cinnamon crumb topping. It’s simple, comforting, and perfect for breakfast, brunch, or dessert.

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