This Sweet & Creamy Classic Macaroni Salad is loaded with tender pasta, crunchy celery, and hard-boiled eggs, all tossed in a rich, tangy, and slightly sweet dressing. It’s the perfect side dish for barbecues, picnics, holidays, and family gatherings.
Ingredients
Salad
- 2 cups elbow macaroni
- 3 hard-boiled eggs, chopped
- ½ cup celery, diced
- ¼ cup red onion, finely diced
- ½ cup sweet pickle relish
- ½ cup shredded carrot (optional)
Dressing
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp granulated sugar
- 1 tbsp apple cider vinegar
- ½ tsp salt
- ¼ tsp black pepper
Garnish
- Paprika, for sprinkling
- Chopped parsley (optional)
Instructions
1. Cook the Pasta
- Cook the macaroni according to package directions until tender.
- Drain and rinse under cold water.
- Allow to cool completely.
2. Prepare the Dressing
- In a large bowl, whisk together mayonnaise, mustard, sugar, vinegar, salt, and black pepper until smooth.
3. Assemble the Salad
- Add the cooled macaroni, chopped eggs, celery, red onion, relish, and carrot to the bowl.
- Toss gently until everything is evenly coated.
4. Chill
- Cover and refrigerate for at least 1 hour before serving.
5. Serve
- Sprinkle with paprika and parsley before serving.
Tips
- Chill for several hours for the best flavor.
- Add diced bell peppers for extra crunch.
- If the salad thickens after chilling, stir in a tablespoon or two of milk before serving.
- Store covered in the refrigerator for up to 4 days.
Prep Time
15 minutes
Cook Time
10 minutes
Chill Time
1 hour
Total Time
1 hour 25 minutes
Servings
6–8 servings
Nutritional Information (Approximate per serving)
- Calories: 280–380 kcal
- Protein: 6–8 g
- Fat: 18–25 g
- Carbohydrates: 25–35 g
- Fiber: 1–2 g
- Sugar: 6–10 g
Conclusion
Sweet & Creamy Classic Macaroni Salad is a timeless side dish featuring tender pasta, crisp vegetables, and a perfectly balanced creamy dressing. It’s easy to make, incredibly satisfying, and always a hit at gatherings.
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