PEACH COBBLER CHEESECAKE CONES – A FUN, CREAMY NO-BAKE DESSERT

by

These Peach Cobbler Cheesecake Cones combine creamy cheesecake filling, sweet peaches, and buttery graham cracker crumbs inside crunchy waffle cones. They’re easy to make, beautifully portable, and perfect for parties, summer gatherings, or whenever you’re craving a unique dessert.

Ingredients

Cones

  • Waffle cones
  • 1 cup white chocolate chips, melted
  • 1 cup graham cracker crumbs

Cheesecake Filling

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping

Peach Cobbler Filling

  • 2 cups diced peaches (fresh, canned, or frozen and thawed)
  • 2 tbsp brown sugar
  • ½ tsp ground cinnamon
  • 1 tbsp butter

Garnish

  • Extra graham cracker crumbs
  • Diced peaches
  • White chocolate drizzle (optional)

Instructions

1. Prepare the Cones

  1. Brush the inside rim of each waffle cone with melted white chocolate.
  2. Roll the chocolate-coated rim in graham cracker crumbs.
  3. Place upright and allow the chocolate to set.

2. Make the Peach Filling

  1. Melt butter in a small skillet over medium heat.
  2. Add peaches, brown sugar, and cinnamon.
  3. Cook for 4–5 minutes until softened and slightly caramelized.
  4. Let cool completely.

3. Prepare the Cheesecake Filling

  1. Beat cream cheese until smooth.
  2. Add powdered sugar and vanilla extract.
  3. Mix until creamy.
  4. Fold in the whipped topping until light and fluffy.

4. Assemble the Cones

  1. Spoon or pipe a layer of cheesecake filling into each cone.
  2. Add a layer of peach filling.
  3. Repeat layers until the cones are filled.

5. Garnish

  1. Top with extra peaches, graham cracker crumbs, and a drizzle of white chocolate if desired.

6. Serve

  1. Serve immediately or chill for 15–20 minutes before serving.

Tips

  • Fill the cones just before serving to keep them crisp.
  • Fresh ripe peaches provide the best flavor.
  • For extra crunch, add crushed vanilla wafers between the layers.
  • Store the fillings separately and assemble when ready to serve.

Prep Time

20 minutes

Cook Time

5 minutes

Total Time

25 minutes

Servings

6–8 cones

Nutritional Information (Approximate per cone)

  • Calories: 280–380 kcal
  • Protein: 4–6 g
  • Fat: 14–20 g
  • Carbohydrates: 35–45 g
  • Fiber: 1–2 g
  • Sugar: 22–30 g

Conclusion

Peach Cobbler Cheesecake Cones are a delightful combination of crunchy waffle cones, creamy cheesecake, and warm cinnamon-spiced peaches. They’re an eye-catching dessert that’s as delicious as it is fun to eat.

Must express something to keep getting my recipes. Thank you ❤️

Leave a Comment