These Baked Pears with Feta, Honey, and Cranberries are the perfect balance of sweet, tangy, and savory flavors. Tender roasted pears are filled with creamy feta, tart cranberries, and a drizzle of warm honey, creating a beautiful appetizer, side dish, or light dessert.
Ingredients
Pear Filling
- 3 medium ripe pears, halved and cored
- 4 oz feta cheese, crumbled
- ½ cup dried cranberries
- ¼ cup honey
- ¼ tsp cinnamon
Optional Garnish
- Chopped walnuts or pecans
- Fresh thyme leaves
- Extra honey for drizzling
Instructions
1. Prepare the Pears
- Preheat oven to 375°F (190°C).
- Line a baking dish or baking sheet with parchment paper.
- Slice the pears in half lengthwise and remove the cores using a spoon or melon baller.
2. Make the Filling
- In a small bowl, combine the feta cheese, dried cranberries, and cinnamon.
3. Fill the Pears
- Arrange the pear halves cut-side up in the prepared baking dish.
- Divide the feta mixture evenly among the pear cavities.
- Drizzle the honey over each pear half.
4. Bake
- Bake for 20–25 minutes, or until the pears are tender but still hold their shape.
5. Garnish and Serve
- Remove from the oven and allow to cool slightly.
- Sprinkle with chopped walnuts or pecans if desired.
- Garnish with fresh thyme and an extra drizzle of honey.
- Serve warm.
Tips
- Use ripe but firm pears such as Bosc or Anjou.
- Add a pinch of nutmeg for extra warmth.
- Goat cheese can be substituted for feta.
- Excellent served alongside roasted meats or as a holiday appetizer.
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Servings
6 pear halves
Nutritional Information (Approximate per serving)
- Calories: 180–240 kcal
- Protein: 4–6 g
- Fat: 5–8 g
- Carbohydrates: 30–35 g
- Fiber: 4–5 g
- Sugar: 24–28 g
Conclusion
Baked Pears with Feta, Honey, and Cranberries are a simple yet sophisticated dish that combines juicy fruit, creamy cheese, and sweet honey in every bite. Perfect for entertaining or enjoying as a cozy seasonal treat.
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