HAWAIIAN PINEAPPLE CARROT MUFFINS – MOIST, TROPICAL, AND BURSTING WITH FLAVOR

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These Hawaiian Pineapple Carrot Muffins are incredibly moist, lightly spiced, and packed with sweet pineapple and fresh carrots. Perfect for breakfast, brunch, or an afternoon snack, they bring a delicious tropical twist to classic carrot muffins.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt

Wet Ingredients

  • 2 large eggs
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 1 tsp vanilla extract

Mix-Ins

  • 1½ cups grated carrots
  • 1 cup crushed pineapple, drained
  • ½ cup shredded coconut (optional)
  • ½ cup chopped walnuts or pecans (optional)

Instructions

1. Prepare the Batter

  1. Preheat oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with paper liners or grease lightly.
  3. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  4. In another bowl, whisk eggs, granulated sugar, brown sugar, oil, and vanilla until smooth.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Fold in the grated carrots, crushed pineapple, coconut, and nuts if using.

2. Fill the Muffin Cups

  1. Divide the batter evenly among the muffin cups, filling each about ¾ full.

3. Bake

  1. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

4. Serve

  1. Enjoy warm or at room temperature.

Tips

  • Drain the pineapple well to prevent excess moisture.
  • Do not overmix the batter for tender muffins.
  • Add raisins for extra sweetness and texture.
  • Store in an airtight container for up to 3 days.

Prep Time

15 minutes

Bake Time

20 minutes

Total Time

35 minutes

Servings

12 muffins

Nutritional Information (Approximate per muffin)

  • Calories: 220–280 kcal
  • Protein: 3–4 g
  • Fat: 10–14 g
  • Carbohydrates: 28–35 g
  • Fiber: 1–2 g
  • Sugar: 15–20 g

Conclusion

Hawaiian Pineapple Carrot Muffins are soft, flavorful, and packed with tropical goodness. The combination of juicy pineapple, sweet carrots, and warm cinnamon makes these muffins an irresistible treat for any time of day.

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