Crab and Shrimp Stromboli Bake

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Introduction

Crab and Shrimp Stromboli Bake is a delicious seafood twist on the classic Italian-American stromboli. Filled with creamy cheese, tender lump crab, juicy shrimp, garlic, herbs, and seasonings, all wrapped inside a golden, flaky pizza dough, this hearty baked dish is perfect for family dinners, game days, parties, or casual entertaining.

Origin and Cultural Significance

Stromboli originated in the United States during the mid-20th century, inspired by Italian stuffed breads and pizzas. Traditionally filled with cured meats and cheeses, modern variations include vegetables, chicken, and seafood. This crab and shrimp version combines coastal seafood flavors with classic Italian-American comfort food, making it a unique centerpiece for gatherings and special occasions.

Ingredients

For the Stromboli

  • 1 refrigerated pizza dough (or homemade pizza dough)
  • 8 oz (225 g) lump crab meat, picked over for shells
  • 8 oz (225 g) cooked shrimp, peeled, deveined, and chopped
  • 8 oz (225 g) cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 tsp Old Bay seasoning
  • 1 tsp Italian seasoning
  • 1 tbsp fresh parsley, chopped
  • ½ tsp freshly ground black pepper

For the Topping

  • 1 large egg, beaten
  • 2 tbsp unsalted butter, melted
  • 1 tsp garlic powder
  • 1 tsp dried parsley

For Serving

  • Alfredo sauce
  • Marinara sauce
  • Garlic butter

Optional Additions

  • ½ cup chopped spinach
  • ½ cup sautéed mushrooms
  • 1 tsp lemon zest
  • ½ tsp crushed red pepper flakes
  • ½ cup shredded provolone cheese
  • 2 tbsp chopped green onions
  • Fresh basil for garnish
  • Extra Parmesan cheese

Tips for Success

  • Drain the crab and shrimp well to prevent a soggy filling.
  • Allow the cream cheese to soften for easy mixing.
  • Leave a border around the dough to ensure a tight seal.
  • Pinch the seams securely to keep the filling from leaking.
  • Cut a few slits on top to allow steam to escape during baking.
  • Let the stromboli rest for 5–10 minutes before slicing for cleaner portions.

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, Old Bay seasoning, Italian seasoning, chopped parsley, and black pepper.
  3. Fold in the lump crab meat and chopped shrimp until evenly combined.
  4. Roll the pizza dough into a large rectangle on a lightly floured surface.
  5. Spread the seafood filling evenly down the center of the dough, leaving about a 1-inch (2.5 cm) border around the edges.
  6. Fold the dough over the filling and pinch the seams tightly to seal.
  7. Place the stromboli seam-side down on the prepared baking sheet.
  8. Brush the top with the beaten egg.
  9. In a small bowl, combine the melted butter, garlic powder, and dried parsley.
  10. Brush the butter mixture generously over the dough.
  11. Using a sharp knife, cut 3–4 shallow slits across the top to allow steam to escape.
  12. Bake for 30–35 minutes, or until the crust is deep golden brown and crisp.
  13. Remove from the oven and let rest for 5–10 minutes before slicing.
  14. Slice into thick portions and serve warm with Alfredo sauce, marinara sauce, or garlic butter for dipping.

Description

Golden, flaky pizza dough surrounds a rich filling of creamy cheeses, sweet lump crab, tender shrimp, garlic, and savory herbs. Baked until perfectly crisp on the outside and warm and creamy inside, this seafood stromboli is packed with comforting flavors and satisfying textures in every slice.

Nutritional Information

Per Serving (Approximate, based on 6 servings)

  • Calories: 540 kcal
  • Protein: 28 g
  • Total Fat: 29 g
  • Saturated Fat: 14 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Sugars: 4 g
  • Cholesterol: 150 mg
  • Sodium: 930 mg
  • Calcium: 280 mg
  • Iron: 2.5 mg

Conclusion

Crab and Shrimp Stromboli Bake transforms simple pizza dough into an impressive seafood-filled meal that’s creamy, cheesy, and incredibly satisfying. Perfect for sharing, this easy baked recipe combines restaurant-quality flavors with the comfort of homemade cooking.

Recommendation

Serve with Caesar salad, roasted vegetables, garlic bread, or a bowl of creamy tomato soup for a complete meal. Pair with sparkling water, iced tea, or fresh lemonade. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or air fryer to restore the crust’s crisp texture.

Embracing Healthful Indulgence

Enjoy this seafood-filled comfort dish alongside a fresh green salad or steamed vegetables for a balanced meal. For a lighter version, use reduced-fat cream cheese, part-skim mozzarella, whole-wheat pizza dough, and increase the seafood-to-cheese ratio while maintaining the rich, savory flavors that make this stromboli so delicious.

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