Amish Cinnamon Bread (Soft, Sweet & Swirled)

by

Buttery, Moist & Irresistibly Cinnamon-Spiced

Introduction

Amish cinnamon bread is a soft, buttery quick bread layered with a sweet cinnamon swirl. It requires no kneading—just mix, layer, and bake—making it perfect for quick homemade treats.

Origin of the Recipe

This recipe is inspired by Amish baking traditions, known for simple, hearty, and comforting recipes made with basic pantry ingredients. The no-yeast method makes it accessible and fast.

Cultural Significance

This bread is associated with:

  • Amish home-style baking
  • Simple, no-yeast recipes
  • Comfort food traditions
  • Family-friendly desserts

It reflects the beauty of easy, homemade baking.

Ingredients (Exact Quantities)

Batter

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs

Optional Additions

  • 1 tsp vanilla extract
  • 2 cups flour
  • 1 cup buttermilk or milk
  • 1 tsp baking soda

Cinnamon Swirl (Recommended)

  • ⅔ cup sugar
  • 2 tsp cinnamon

Tips for Success

  • Cream butter and sugar well for soft texture
  • Do not overmix after adding flour
  • Layer cinnamon mixture evenly
  • Use a knife to swirl gently
  • Let bread cool before slicing

Instructions

  1. Preheat oven to 180°C (350°F) and grease a loaf pan.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and mix well.
  4. Add milk, flour, baking soda, and optional vanilla. Mix until combined.
  5. Pour half of the batter into the pan.
  6. Sprinkle half of the cinnamon-sugar mixture.
  7. Add remaining batter and top with remaining cinnamon mixture.
  8. Swirl lightly with a knife.
  9. Bake for 45–55 minutes until a toothpick comes out clean.
  10. Let cool before slicing.

Description

This bread is soft, moist, and buttery with a sweet cinnamon swirl running through it. The top becomes slightly crisp while the inside stays tender and fluffy.

Nutritional Information (Approximate per slice)

  • Calories: 250–350 kcal
  • Carbohydrates: 30–45 g
  • Fat: 12–20 g
  • Sugar: 20–30 g
  • Protein: 3–5 g

Conclusion

Amish cinnamon bread is a quick, comforting treat that’s easy to make and full of warm flavor. Perfect for breakfast, snacks, or dessert.

Recommendation

  • Serve warm for best flavor
  • Pair with coffee or tea
  • Add butter for extra richness
  • Store in an airtight container for up to 3 days

Embracing Healthful Indulgence

This sweet bread is rich and satisfying. Enjoy in moderation as part of a balanced diet.

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