CHEESY TWICE-BAKED BBQ CHICKEN SWEET POTATOES – THE ULTIMATE COMFORT FOOD DINNER

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These Cheesy Twice-Baked BBQ Chicken Sweet Potatoes are loaded with tender shredded chicken, smoky BBQ sauce, creamy cheese, and fluffy sweet potato filling. Baked twice for maximum flavor, they’re hearty, satisfying, and perfect for a family dinner.

Ingredients

The Sweet Potatoes

  • 4 large sweet potatoes, scrubbed clean
  • 1 tbsp olive oil
  • Salt, to taste

The Cheesy Chicken Filling

  • 3 cups shredded cooked chicken (breasts or rotisserie chicken)
  • ½ cup smoky BBQ sauce
  • 2 tbsp cream cheese or sour cream
  • 1½ cups shredded Cheddar or Monterey Jack cheese, divided
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • Salt and freshly cracked black pepper, to taste

Garnish

  • Fresh parsley, chopped
  • Dried oregano or chopped chives

Instructions

1. Bake the Sweet Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Rub the sweet potatoes with olive oil and lightly sprinkle with salt.
  3. Place on a baking sheet and bake for 45–55 minutes, or until fork-tender.
  4. Let cool for 10 minutes.

2. Prepare the Filling

  1. Slice each sweet potato lengthwise.
  2. Carefully scoop out most of the flesh, leaving a thin border to keep the skins sturdy.
  3. Place the sweet potato flesh in a large bowl.
  4. Add shredded chicken, BBQ sauce, cream cheese, 1 cup of the shredded cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
  5. Mix until well combined and creamy.

3. Stuff the Potatoes

  1. Spoon the filling back into the sweet potato skins.
  2. Mound the filling slightly on top.
  3. Sprinkle with the remaining ½ cup cheese.

4. Bake Again

  1. Return the stuffed potatoes to the baking sheet.
  2. Bake for 15–20 minutes, until heated through and the cheese is melted and bubbly.

5. Garnish and Serve

  1. Remove from the oven.
  2. Garnish with parsley, oregano, or chives.
  3. Serve hot.

Tips

  • Rotisserie chicken makes this recipe quick and easy.
  • Use buffalo sauce instead of BBQ sauce for a spicy variation.
  • Add cooked bacon bits for extra smoky flavor.
  • Broil for 2–3 minutes at the end for a golden, bubbly cheese topping.

Prep Time

15 minutes

Cook Time

1 hour 10 minutes

Total Time

1 hour 25 minutes

Servings

4 servings

Nutritional Information (Approximate per serving)

  • Calories: 500–650 kcal
  • Protein: 35–45 g
  • Fat: 18–25 g
  • Carbohydrates: 40–50 g
  • Fiber: 6–8 g
  • Sugar: 12–18 g

Conclusion

Cheesy Twice-Baked BBQ Chicken Sweet Potatoes combine fluffy sweet potatoes, smoky BBQ chicken, and gooey melted cheese into one unforgettable meal. They’re comforting, flavorful, and perfect for busy weeknights or casual family dinners.

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