Kek Batik Indulgence (Rich, Creamy & Layered Dessert)

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Chocolate Biscuit Cake with Cream Cheese Filling and Ganache Topping

Introduction

Kek Batik Indulgence is a luxurious no-bake dessert made with chocolate-coated Marie biscuits, a creamy cheesecake-style middle layer, and smooth chocolate ganache on top.

The texture is rich, dense, creamy, and slightly crunchy.

Origin of the Recipe

Kek Batik is a popular Malaysian and Southeast Asian dessert inspired by layered biscuit cakes and chocolate fudge desserts. Modern “Indulgence” versions add cream cheese and ganache for a more premium texture.

Cultural Significance

This dessert is associated with:

  • Malaysian homemade desserts
  • Festive celebrations and gatherings
  • No-bake refrigerator cakes
  • Modern café-style sweets

It represents creative upgrades to traditional biscuit cakes.

Equipment

  • 8×8-inch square baking pan
  • Parchment paper

1️⃣ Kek Batik Base

Ingredients

  • 300g Marie biscuits, broken into chunks
  • 250g unsalted butter
  • 200g sweetened condensed milk
  • 115g Milo powder
  • 75g cocoa powder
  • ¾ cup full cream milk
  • 1 large egg

2️⃣ Cream Cheese Layer

Ingredients

  • 250g cream cheese, room temperature
  • 3 tbsp caster sugar
  • 1 tbsp condensed milk
  • 1 tsp vanilla extract
  • 200ml whipping cream
  • ¾ tbsp gelatin powder dissolved in 3 tbsp hot water

3️⃣ Chocolate Ganache Top

Ingredients

  • 250g dark cooking chocolate, chopped
  • 200ml whipping cream
  • 1 tbsp butter

Optional Additions

  • Chocolate chips topping
  • Crushed biscuits
  • Toasted nuts
  • Extra Milo dusting
  • Chocolate curls

Tips for Success

  • Press biscuit layer firmly for clean slices
  • Let ganache cool slightly before pouring
  • Use room-temperature cream cheese for smooth filling
  • Chill overnight for best texture
  • Slice with a hot knife for neat edges

Instructions

Step 1: Make the Kek Batik Base

  1. Melt butter over low heat.
  2. Whisk in condensed milk, Milo, cocoa powder, milk, and egg until smooth.
  3. Fold in broken Marie biscuits until coated completely.
  4. Press mixture firmly into lined pan.
  5. Chill while preparing next layer.

Step 2: Prepare the Cream Cheese Layer

  1. Beat cream cheese, sugar, condensed milk, and vanilla until smooth.
  2. Mix in dissolved gelatin.
  3. Whip cream separately to medium peaks.
  4. Fold whipped cream gently into cream cheese mixture.
  5. Spread over chilled biscuit base.
  6. Refrigerate 1–2 hours until set.

Step 3: Add the Chocolate Ganache

  1. Melt chocolate, whipping cream, and butter until glossy and smooth.
  2. Cool slightly before pouring over cheesecake layer.
  3. Spread evenly across the top.
  4. Decorate with chocolate chips or biscuit toppings if desired.
  5. Chill at least 4 hours or overnight before slicing.

Description

This dessert is dense and chocolatey at the base, creamy in the center, and silky on top with rich ganache creating a luxurious layered texture.

Nutritional Information (Approximate per slice)

  • Calories: 350–550 kcal
  • Carbohydrates: 30–45 g
  • Fat: 22–35 g
  • Protein: 5–8 g
  • Sugar: 20–35 g

Conclusion

Kek Batik Indulgence is a rich no-bake layered dessert that combines classic chocolate biscuit cake with creamy cheesecake and smooth ganache.

Recommendation

  • Serve chilled
  • Pair with coffee or tea
  • Store refrigerated
  • Best sliced with a warm knife

Embracing Healthful Indulgence

This dessert combines creamy dairy layers and chocolate richness into a decadent treat best enjoyed in moderation as part of balanced eating.

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