Ingredients
Cake
- 2 cups all-purpose flour
- 1½ tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 3 large eggs
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup vegetable oil
- 1 tsp vanilla extract
- 1½ cups grated carrots
- 1 cup grated zucchini (excess moisture squeezed out)
- ½ cup chopped walnuts or pecans (optional)
Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
1. Prepare the Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or two 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
- Add the dry ingredients and mix until just combined.
- Fold in the grated carrots, zucchini, and nuts if using.
- Pour the batter into the prepared pan.
2. Bake
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely.
3. Make the Frosting
- Beat cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar and vanilla extract.
- Beat until light and fluffy.
4. Frost the Cake
- Spread the frosting evenly over the cooled cake.
- Garnish with chopped nuts or a light sprinkle of cinnamon if desired.
Tips
- Squeeze excess liquid from the zucchini to prevent a soggy cake.
- Toast the nuts before adding them for extra flavor.
- Refrigerate the cake for 30 minutes before slicing for cleaner cuts.
- Store covered in the refrigerator for up to 5 days.
Prep Time
20 minutes
Bake Time
35 minutes
Total Time
55 minutes
Servings
12 servings
Nutritional Information (Approximate per serving)
- Calories: 380–480 kcal
- Protein: 4–6 g
- Fat: 18–25 g
- Carbohydrates: 45–55 g
- Fiber: 1–3 g
- Sugar: 30–40 g
Conclusion
Moist Carrot Zucchini Cake with Cream Cheese Frosting is the perfect balance of sweet, spiced, and creamy. It’s a wonderful dessert for family gatherings, holidays, or anytime you want a homemade cake that’s both comforting and delicious.