Orange Creamsicle Poke Cake

by

Ingredients

Cake

  • 2 cups all-purpose flour
  • 1½ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup milk
  • 1 tbsp orange zest
  • 1 tsp vanilla extract

Orange Filling

  • 1 package (3 oz) orange gelatin
  • 1 cup boiling water
  • ½ cup cold water

Frosting

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups whipped topping

Garnish

  • Orange zest
  • Orange slices (optional)

Instructions

1. Prepare the Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan.
  3. In a large bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in milk, orange zest, and vanilla extract.
  6. In a separate bowl, whisk together flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
  8. Pour batter into the prepared pan.

2. Bake

  1. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool for about 15 minutes.

3. Add the Orange Filling

  1. Dissolve the orange gelatin in boiling water.
  2. Stir in the cold water.
  3. Using the handle of a wooden spoon, poke holes all over the cake.
  4. Slowly pour the gelatin mixture over the cake, allowing it to soak into the holes.
  5. Refrigerate for at least 1 hour.

4. Make the Frosting

  1. Beat cream cheese until smooth.
  2. Add powdered sugar and vanilla extract.
  3. Fold in the whipped topping until light and fluffy.

5. Frost the Cake

  1. Spread the frosting evenly over the chilled cake.
  2. Garnish with orange zest and orange slices if desired.

Tips

  • Chill the cake overnight for the best flavor.
  • Fresh orange zest adds extra citrus brightness.
  • Use a fork to create additional small holes for more orange flavor throughout.
  • Store refrigerated for up to 4 days.

Prep Time

20 minutes

Bake Time

35 minutes

Chill Time

1 hour

Total Time

1 hour 55 minutes

Servings

12 servings

Nutritional Information (Approximate per serving)

  • Calories: 350–450 kcal
  • Protein: 4–6 g
  • Fat: 15–22 g
  • Carbohydrates: 45–55 g
  • Fiber: 1 g
  • Sugar: 30–40 g

Conclusion

Orange Creamsicle Poke Cake is a refreshing dessert that combines fluffy vanilla-orange cake, creamy filling, and a light frosting for a nostalgic flavor everyone loves.

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