Mozzarella Fried Cheese Bites
Ingredients
- 10 sticks mozzarella string cheese
- 1 cup Italian bread crumbs
- 1 cup all-purpose flour
- 2 eggs
- ¼ cup milk
- Cayenne pepper, to taste (optional)
- Oil, for frying
Optional for Serving
- Marinara sauce
- Ranch dressing
- Garlic aioli
- Fresh parsley
Instructions
- Cut each mozzarella string cheese stick into 3–4 bite-sized pieces.
- Place the cheese pieces on a tray and freeze for 30–60 minutes.
- In one bowl, place the flour.
- In a second bowl, whisk together the eggs and milk.
- In a third bowl, combine the bread crumbs and cayenne pepper if using.
- Coat each cheese piece in flour.
- Dip into the egg mixture.
- Roll in the bread crumbs until fully coated.
- For extra crispiness, repeat the egg and breadcrumb coating once more.
- Return the coated cheese bites to the freezer for 15–20 minutes.
Frying
- Heat oil in a deep skillet or pot to 350°F (175°C).
- Fry the cheese bites in small batches for 1–2 minutes, or until golden brown.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
Serving
- Serve immediately while the cheese is hot and melty.
- Pair with marinara sauce, ranch, or your favorite dipping sauce.
Tips
- Freezing the cheese before frying helps prevent leaks.
- Double-coating creates a crispier crust.
- Do not overcrowd the pan while frying.
- Air fry at 390°F (200°C) for 6–8 minutes if preferred.
Prep Time
15 minutes
Freeze Time
45 minutes
Cook Time
10 minutes
Total Time
1 hour 10 minutes
Servings
30–40 cheese bites
Nutritional Information (Approximate per serving)
- Calories: 220 kcal
- Protein: 11 g
- Fat: 10 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 1 g
Conclusion
Mozzarella Fried Cheese Bites are the ultimate appetizer for cheese lovers. With a crunchy golden coating and a stretchy, gooey center, they’re perfect for parties, game nights, or anytime you’re craving a cheesy snack.
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