ππ§ Creamy Garlic Herb Chicken Meatballs π§π
Ingredients
Chicken Meatballs
- 1 lb ground chicken
- Β½ cup breadcrumbs
- ΒΌ cup grated Parmesan cheese
- ΒΌ cup fresh parsley, finely chopped
- 1 egg
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 tbsp olive oil
Creamy Garlic Herb Sauce
- 1 cup heavy cream
- 2 cloves garlic, minced
- ΒΌ cup grated Parmesan cheese
- 1 handful fresh spinach (optional)
- Salt and black pepper, to taste
Garnish
- Fresh parsley, chopped
- Extra Parmesan cheese
Instructions
1. Make the Meatballs
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Mix until just combined.
- Shape into 16β18 small meatballs.
2. Sear the Meatballs
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs and cook for 6β8 minutes, turning occasionally until golden brown on all sides.
- Remove and set aside.
3. Prepare the Sauce
- In the same skillet, add the minced garlic and cook for 30 seconds.
- Pour in the heavy cream and stir well.
- Add the Parmesan cheese and whisk until smooth.
- Season with salt and pepper.
- Stir in the spinach if using and cook until wilted.
4. Simmer
- Return the meatballs to the skillet.
- Spoon the sauce over them.
- Simmer gently for 8β10 minutes, or until the meatballs are fully cooked and the sauce has thickened.
5. Serve
- Garnish with fresh parsley and extra Parmesan.
- Serve over pasta, rice, or mashed potatoes.
Tips
- Use panko breadcrumbs for extra tender meatballs.
- Add a pinch of red pepper flakes for a little heat.
- Fresh basil can be added alongside parsley for extra flavor.
- The sauce also pairs beautifully with mushrooms.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Servings
4 servings
Nutritional Information (Approximate per serving)
- Calories: 420β520 kcal
- Protein: 28β34 g
- Fat: 28β35 g
- Carbohydrates: 8β12 g
- Fiber: 0β1 g
- Sugar: 1β3 g
Conclusion
Creamy Garlic Herb Chicken Meatballs are a delicious balance of juicy chicken, fragrant herbs, and a silky garlic-Parmesan sauce. They’re easy enough for a weeknight meal yet elegant enough for guests.
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